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Parasitology and Microbiology Research
  • Language: en
  • Pages: 376

Parasitology and Microbiology Research

The study of both unicellular and multicellular living beings and the diseases they produce from a biological point of view requires constant review of their relationship with their host and environment, given their indisputable sanitary importance. In this sense, in parasitology and microbiology, updated and concise information on life cycle, taxonomic classification, clinical manifestations, diagnosis, treatment, epidemiological behavior, and control measures is of vital importance. This is what we pursue with this book. The approach to parasitology and microbiology and the research that is carried out on it is unquestionable because the associations between life forms have been present from the very beginning of life.Research in parasitology and microbiology is necessary and indispensable for controlling diseases that affect much of the world with serious economic and social consequences. The challenge is to promote research to keep these diseases at bay. This book shows what has been done up to now and what can be done in the future to combat infectious diseases.

Antibiotics and Probiotics in Animal Food
  • Language: en

Antibiotics and Probiotics in Animal Food

  • Type: Book
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  • Published: 2023
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  • Publisher: Unknown

None

Pakistan Today
  • Language: en
  • Pages: 246

Pakistan Today

  • Type: Book
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  • Published: 1997
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  • Publisher: Unknown

None

Advances and trends in nutraceutical and functional plant-based food
  • Language: en
  • Pages: 178

Advances and trends in nutraceutical and functional plant-based food

None

Animal Genetics and Diseases: Advances in Farming and Livestock Systems
  • Language: en
  • Pages: 192

Animal Genetics and Diseases: Advances in Farming and Livestock Systems

The new Animal Genetics and Disease 2017 conference committee organized a Research Topic for the proceedings of this inaugural conference. The meeting brought together specialists working on the interface between genomics, genetic engineering, and infectious disease, with the aims of improving animal and human health and welfare. This conference was funded by Advanced Courses and Scientific Conference at the Wellcome Genome Campus, Hinxton, UK. The conference will highlight breakthroughs in genomic technologies that are rapidly increasing our understanding of the fundamental role that host and pathogen genetics play in infections and epidemics. This Research Topic focuses on how infections spread and how they further affect the productivity of livestock systems and food supply chains. Thanks to technological advances, we now have the tools for real-time surveillance of zoonoses affecting wildlife, farm animals and animal-to-human disease transmission.

The Bohras
  • Language: en
  • Pages: 356

The Bohras

  • Type: Book
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  • Published: 1993
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  • Publisher: Unknown

None

Animal Sourced Foods for Developing Economies
  • Language: en
  • Pages: 317

Animal Sourced Foods for Developing Economies

  • Type: Book
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  • Published: 2018-12-21
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  • Publisher: CRC Press

Animal products are good source of disposable income for many small farmers in developing countries. In fact, livestock are often the most important cash crop in many small holder mixed farming systems. Livestock ownership currently supports and sustains the livelihoods of rural poor, who depend partially or fully on livestock for their income and/or subsistence. Human population growth, increasing urbanization and rising incomes are predicted to double the demand for, and production of, livestock products in the developing countries over the next twenty years. The future holds great opportunities for animal production in developing countries. Animal Sourced Foods for Developing Economies ad...

Advanced Studies in the 21st Century Animal Nutrition
  • Language: en
  • Pages: 182

Advanced Studies in the 21st Century Animal Nutrition

The world’s population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.

Poultry Science
  • Language: en
  • Pages: 242

Poultry Science

When it comes to life science and specially by considering animal-origin protein, one of the main topics to gain importance with respect to human nutrition and health is poultry science. This book presents an introductory overview to the different fields/branches of poultry science with four main divisions: different feed resources for poultry, biofilms of salmonella and campylobacter in the poultry industry, prevention of different contaminants in modern poultry farms, and mycotoxins in poultry feed. This book will be beneficial for the graduate students, teachers, researchers, farmers, and other professionals, who are interested to fortify and expand their knowledge about chicken products in fields of poultry science, biotechnology, plant science, and agriculture.

The Arains: A Historical Perspective
  • Language: en
  • Pages: 220

The Arains: A Historical Perspective

  • Type: Book
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  • Published: 2016-04-18
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  • Publisher: Createspace

Arains are a prominent ethnic group in Pakistan. This book traces their history and compares it with other agro-pastoral groups in Sindh and Punjab. Their purported origin in the Arabs of Syria and Iraq has been discussed in detail and an alternative thesis has been suggested