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Walking in the Auvergne
A guidebook to 42 day walks in the Auvergne. Exploring the volcanic hills of central France, the walks are suitable for beginner and experienced walkers alike. Walks range from 2 to 16km (1–10 miles) and can be enjoyed in 1–6 hours. The routes are clustered into five different areas, making ideal bases: Cantal, the Chaîne des Puys (Monts Dômes), the Monts Dore, the Haute Loire (Livradois and Velay) and the Montagne Bourbonnaise. Sketch maps are included for each walk Detailed information on accommodation, public transport and the region’s volcanic history Local points of interest are featured including the Livradois-Forez and Auvergne Volcanoes regional nature parks
Rick Stein’s Secret France
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.
Wayfaring in France
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Walks in Volcano Country
The Auvergne and Velay are ancient regions of southern central France whose landscapes have been shaped by intense volcanic activity. Several hundred extinct volcanoes are found here, many of whose craters, rims and slopes can be explored. It is a terrain quite unlike any found in Britain. THE TRAVERSE OF THE HIGH AUVERGNE is a ten or ......
The Rye Baker: Classic Breads from Europe and America
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dar...
The Spirit of Auvergne
History, geography, literature of French region Auvergne
FOOD & BEVERAGE MANUAL
Colossal book per il settore ristorazione. Sono affrontate le tematiche dal budget al controllo di gestione. Ampio spazio all'organizzazione della sala ristorante, bar, cucina. Food cost e beverage cost. Dizionario traduttore gastronomico in cinque lingue. Revpash, Calcolo revpar presenze, Revpasf, Revpath, Net rev par, Costi mese bkf, INDICATORI DI REDDITIVITÀ, R.O.E., E.B.I.T., E.B.I.T.D.A. Manuali di procedure per tutti i reparti. ABSTRACT DESCRIZIONE LIBRO Colossal book per il settore ristorazione. Sono affrontate le tematiche dal budget al controllo di gestione. Ampio spazio all'organizzazione della sala ristorante, bar, cucina. Food cost e beverage cost. Dizionario traduttore gastrono...
Biographical Index of the Middle Ages
The index to the Biographical Archive of the Middle Ages makes accessible about 130,000 biographical articles from nearly 200 volumes. The entries contain short biographical information on approx. 95,000 persons from Europe and the Middle East who shaped the cultural development and the religious life during one thousand years.
