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Türkiye Cumhuriyeti’nin 50. Yılı Kutlamaları
Cumhuriyet’in 50. yılı, Türk ulusu için sadece bir kutlama deÄŸil, aynı zamanda yarım asırlık baÅŸarıların muhasebesi ve geleceÄŸe dönük umutların yeniden inÅŸasıdır. Dr. Aytaç Kepir, bu eÅŸsiz eserinde 1973 yılı boyunca yapılan kutlamaların ardındaki sosyal, kültürel ve tarihsel baÄŸlamı kapsamlı bir ÅŸekilde ele alıyor. Kitap, bu büyük kutlamanın hazırlıklarından baÅŸlayarak, ülkenin dört bir yanında gerçekleÅŸtirilen etkinlikleri, halkın katılımını ve bu dönemin toplumsal etkilerini inceliyor. Dünyadaki diÄŸer önemli kutlamalarla da karşılaÅŸtırmalı bir bakış açısı sunan bu çalışma, Sovyet Ä°htilali’nin 50. Yılı, Yunanistan’Ä...
Current Researches in Cancer Biology
Current Researches in Cancer Biology
Development and Manufacture of Yogurt and Other Functional Dairy Products
While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents a comprehensive review of all aspects of yogurt an
Bibliotheca botanica
None
L-Manyak
None
Old and New Islam in Greece
Providing an interdisciplinary look at Greece’s Muslim minority and migrant communities, this book provides an exhaustive legal analysis of regulations and broadens our understanding of the political management of ethnic and religious otherness, while placing these phenomena in historical context.
Food Processing: Strategies for Quality Assessment
The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or harmful effects on these properties, so each of these factors must be taken into account in the design and preparation of foods. This book offers a unique dealing with the subject and provides not only an update of state-of-the art techniques in many critical areas of food processing and quality assessment, but also the development of value added products from food waste, safety and nanotechnology in the food and agriculture industry and looks into the future by defining current obstacles and future research goals. This book is not intended to serve as an encyclopedic review of the subject. However, the various chapters incorporate both theoretical and practical aspects and may serve as baseline information for future research through which significant development is possible.
