Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Aristotle's Problemata in Different Times and Tongues
  • Language: en
  • Pages: 354

Aristotle's Problemata in Different Times and Tongues

Mediaevalia Lovaniensia 39Communication leads to an evolution of knowledge, and the free exchange of knowledge leads to fresh findings. In the Middle Ages things were no different. The inheritance of ancient knowledge deeply influenced medieval thought. The writings of ancient Greek philosophers such as Aristotle reached medieval readers primarily through translations. Translators made an interpretation of the source-text, and their translations became the subject of commentaries. An understanding of the complex web of relations among source-texts, translations, and commentaries reveals how scientific thinking evolved during the Middle Ages. Aristotle's Problemata, a text provoking various questions about scientific and everyday topics, amply illustrates the communication of ideas during the transition between antiquity and the Renaissance.

Science in the Middle Ages
  • Language: en
  • Pages: 566

Science in the Middle Ages

In this book, sixteen leading scholars address themselves to providing as full an account of medieval science as current knowledge permits. Designed to be introductory, the authors have directed their chapters to a beginning audience of diverse readers.

The Universities of the Italian Renaissance
  • Language: en
  • Pages: 622

The Universities of the Italian Renaissance

  • Type: Book
  • -
  • Published: 2004-09-29
  • -
  • Publisher: JHU Press

Winner of the Howard R. Marraro Prize for Italian History from the American Historical AssociationSelected by Choice Magazine as an Outstanding Academic Title for 2003 Italian Renaissance universities were Europe's intellectual leaders in humanistic studies, law, medicine, philosophy, and science. Employing some of the foremost scholars of the time—including Pietro Pomponazzi, Andreas Vesalius, and Galileo Galilei—the Italian Renaissance university was the prototype of today's research university. This is the first book in any language to offer a comprehensive study of this most influential institution. In this magisterial study, noted scholar Paul F. Grendler offers a detailed and autho...

Greek Scholars between East and West in the Fifteenth Century
  • Language: en
  • Pages: 320

Greek Scholars between East and West in the Fifteenth Century

Although the immense importance for the Renaissance of Greek émigrés to fifteenth-century Italy has long been recognized, much basic research on the phenomenon remains to be done. This new volume by John Monfasani gathers together fourteen studies filling in some of the gaps in our knowledge. The philosophers George Gemistus Pletho and George Amiroutzes, the great churchman Cardinal Bessarion, and the famous humanists George of Trebizond and Theodore Gaza are the subjects of some of the articles. Other articles treat the émigrés as a group within the wider frame of contemporary issues, such as humanism, the theological debate between the Orthodox and Roman Catholics, and the process of translating Greek texts into Latin. Furthermore, some notable Latin figures also enter into several of the articles in a detailed way, specifically, Nicholas of Cusa, Niccolò Perotti, and Pietro Balbi.

Knots, Or the Violence of Desire in Renaissance Florence
  • Language: en
  • Pages: 337

Knots, Or the Violence of Desire in Renaissance Florence

  • Categories: Art

""This book is about hair," writes Emanuele Lugli in the first sentence of this innovative cultural history of hair as seen through the lens of Lorenzo il Magnifico's Florence. Lugli reflects on the ways writers and artists naturalized religious prejudices, circumscribed social practices, and propagated gender and class subjugation through alluring works of art, in medical and political writings, and in poetry. What, he asks, may've compelled Sandro Botticelli, for example, or the young Leonardo da Vinci and dozens of their contemporaries to obsess about hair? Why take such care in depicting the braids, knots, and textures in their portraits of women specifically? Lugli dives deeply into the...

Routledge Revivals: Medieval Science, Technology and Medicine (2006)
  • Language: en
  • Pages: 624

Routledge Revivals: Medieval Science, Technology and Medicine (2006)

First published in 2005, this encyclopedia demonstrates that the millennium from the fall of the Roman Empire to the Renaissance was a period of great intellectual and practical achievement and innovation. In Europe, the Islamic world, South and East Asia, and the Americas, individuals built on earlier achievements, introduced sometimes radical refinements and laid the foundations for modern development. Medieval Science, Technology, and Medicine details the whole scope of scientific knowledge in the medieval period in more than 300 A to Z entries. This comprehensive resource discusses the research, application of knowledge, cultural and technology exchanges, experimentation, and achievements in the many disciplines related to science and technology. It also looks at the relationship between medieval science and the traditions it supplanted. Written by a select group of international scholars, this reference work will be of great use to scholars, students, and general readers researching topics in many fields, including medieval studies, world history, history of science, history of technology, history of medicine, and cultural studies.

Medieval Science, Technology, and Medicine
  • Language: en
  • Pages: 625

Medieval Science, Technology, and Medicine

  • Type: Book
  • -
  • Published: 2014-01-27
  • -
  • Publisher: Routledge

Medieval Science, Technology, and Medicine details the whole scope of scientific knowledge in the medieval period in more than 300 A to Z entries. This resource discusses the research, application of knowledge, cultural and technology exchanges, experimentation, and achievements in the many disciplines related to science and technology. Coverage includes inventions, discoveries, concepts, places and fields of study, regions, and significant contributors to various fields of science. There are also entries on South-Central and East Asian science. This reference work provides an examination of medieval scientific tradition as well as an appreciation for the relationship between medieval science and the traditions it supplanted and those that replaced it. For a full list of entries, contributors, and more, visit the Routledge Encyclopedias of the Middle Ages website.

Biographical Index of the Middle Ages
  • Language: en
  • Pages: 1200

Biographical Index of the Middle Ages

The index to the Biographical Archive of the Middle Ages makes accessible about 130,000 biographical articles from nearly 200 volumes. The entries contain short biographical information on approx. 95,000 persons from Europe and the Middle East who shaped the cultural development and the religious life during one thousand years.

The Decline and Fall of Medieval Sicily
  • Language: en
  • Pages: 380

The Decline and Fall of Medieval Sicily

This 1995 book is a detailed study of Sicilian life and economy in the 'transitional' reign of Frederick III (1296-1337).

Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
  • Language: en
  • Pages: 1045

Opuntia spp.: Chemistry, Bioactivity and Industrial Applications

The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a pleasant flavour make Opuntia tailor-made for novel foods. Due to their ecological advantages, high functional value, and health-related traits...