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Leadership Approaches in Global Hospitality and Tourism
The ever-changing conditions of the present climate require leaders who can ensure adaptation between human resources and work, transform systems, and direct people to goals in a more effective and persuasive way. Leadership is very crucial and necessary in the field of tourism, as it is in all fields. Leadership has been dealt with in the historical process with situational approaches, behavioral approaches, and leadership skills; since the early 1980s, leadership approaches such as transformative, servant, spiritual, and authentic leadership have come to the fore. Leadership Approaches in Global Hospitality and Tourism examines popular approaches to leadership in the context of tourism and...
Future Tourism Trends Volume 1
The world is entering the Third Millennium in which great changes are expected in all areas of human interest, life, and activity. These changes have been brought on by past and present man-made events, which have had both positive and negative consequences. The coming millennium will be marked by significant social, political, demographic, and technological changes, and will definitely differ from the last century. The future will bring more leisure time, a higher standard of living, and a better quality of life for us all. Future Tourism Trends examines recent and the most probable changes and answers questions such as: Who is ‘the new tourist’ – if there is one – and what is she looking for? Is the new post-technological era transforming the very essence of travelling? The authors present a wide range of visionary insights, as well as operational takeaways.
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Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition
To compete effectively today and remain sustainable over the long term, business organizations must create flexible means of generating competitive advantage given the hypercompetitive nature of the global marketplace in all industries including tourism. The COVID-19 pandemic has exacerbated the situation, thus requiring the tourism industry to reassess itself and realign operations with global and local realities. The Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition examines various aspects of the hospitality, recreation, and tourism industries. It contributes empirical research, theoretical development, and current best practices to the field. Covering topics such as sustainable medical tourism, technology acceptance model, and cultural tourism, this major reference work is an essential resource for community leaders, business executives and managers, government officials, librarians, students and faculty of higher education, researchers, and academicians.
Güçlendirici Liderlik
Güçlendirici liderlik, çalışanların görevlerini en iyi şekilde yerine getirebilmeleri ve motivasyonlarının sağlanması açısından; çalışanlara özerklik tanınması, güç ve yeteneklerini en iyi şekilde kullanmaları, sorumluluk ve yetki alanlarının gereklerini en iyi şekilde yerine getirmelerinin gönüllü olarak sağlanması süreçlerini kapsamaktadır. Bu kapsamda kitapta; güçlendirici liderliğin kavramsal çerçevesi, güçlendirici liderlik davranışlarının özellikleri, güçlendirme faaliyetlerinin içeriği, güçlendirmede tasarım süreçleri, güçlendirici liderlik stratejileri, güçlendirici liderliğin önündeki engeller ve güçlendirme uygulamal...
Türkischer Biographischer Index
Also available as "World Biographical Index" Online and on CD-ROM
Dark Gastronomy in Times of Tribulation
Dark tourism involves travel to historical sites associated with death and tragedy. While the main attraction of such sites is their historical value, visitors may also seek to understand other’s pain or achieve educational goals. Dark tourism helps enhance society's capacity to understand and learn from the past. Dark Gastronomy, on the other hand, explores the culinary traditions under dark times such as wars, battles, disasters, epidemics, genocides, famines, and unusual mass deaths. With the guidance of Dark Gastronomy in Times of Tribulation, readers can better understand the role of gastronomy in dark times, such as which foods were accessible and what menus were served to prisoners. This book will appeal to scholars and professionals in history, tourism, sociology, gastronomy, and related fields, as well as those curious about the topic. This book is also ideal for graduate and undergraduate students, human resources consulting companies, university libraries, research institutions, tourism associations, and culinary professionals.
