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TEMAS CONTEMPORÂNEOS EM PSICOLOGIA: Ensino, Ciência e Profissão – Vol. 4
Os capítulos presentes nesta coletânea contribuem para a produção do conhecimento científico da Psicologia através da observação, descrição e análise dos processos de desenvolvimento, inteligência, aprendizagem, personalidade e outros aspectos do comportamento humano ao promover a saúde mental na prevenção e no tratamento dos distúrbios psíquicos, atuando para favorecer um amplo desenvolvimento psicossocial, dos processos intrapsíquicos e das relações interpessoais. Expressam diversas formas de aplicação do conhecimento teórico e técnico da Psicologia, com o objetivo de identificar e intervir nos fatores determinantes das ações e dos sujeitos, em sua história pessoal, familiar e social, vinculando-as também a condições políticas, históricas e culturais.
Information Design
The goal of communication-oriented design of messages should always be clarity of communication. In information design the task of the sender is actually not completed until the receivers have received and understood the intended messages. Information Design An introduction includes chapters explaining verbo-visual communication, information and message design principles, design processes, and design tools. These chapters can be seen as a general framework for production of information and learning materials. Based on theories for verbo-visual communication this book presents several practial guidelines for the use of text, symbols, visuals, typography, and layout in information and learning materials. Rune Pettersson is Professor of Information Design at the Department of Innovation, Design and Product Development (IDP) at Mälardalen University in Eskilstuna, Sweden.
Encapsulation Technologies for Active Food Ingredients and Food Processing
Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the production of food materials or products, such as fermentation or metabolite production. This book provides a detailed overview of the encapsulation technologies available for use in food products, food processing, and food production. The book aims to inform those who work...
Oncodermatology
The purpose of this book is to outline the topics that are critical in the dermatological approach to patients with cancer. This purpose will be accomplished by discussing the value of a multidisciplinary approach, and case examples will be used, including some from the Hospital Sírio-Libanês, a pioneering institution in the treatment of cancer. In all, the book will present and discuss the best global evidence for the dermatologic care of patients with cancer, skin cancer, and solid organ- and bone-marrow-transplanted patients. The clinical, surgical, pathologic, imaging, radiotherapy, oncology and palliative care aspects of the dermatologic care of cancer patients will be covered. The bo...
Intelligent Data Engineering and Automated Learning -- IDEAL 2012
This book constitutes the refereed proceedings of the 13th International Conference on Intelligent Data Engineering and Automated Learning, IDEAL 2012, held in Natal, Brazil, in August 2012. The 100 revised full papers presented were carefully reviewed and selected from more than 200 submissions for inclusion in the book and present the latest theoretical advances and real-world applications in computational intelligence.
Handbook of Solid Phase Microextraction
The relatively new technique of solid phase microextraction (SPME) is an important tool to prepare samples both in the lab and on-site. SPME is a "green" technology because it eliminates organic solvents from analytical laboratory and can be used in environmental, food and fragrance, and forensic and drug analysis. This handbook offers a thorough background of the theory and practical implementation of SPME. SPME protocols are presented outlining each stage of the method and providing useful tips and potential pitfalls. In addition, devices and fiber coatings, automated SPME systems, SPME method development, and In Vivo applications are discussed. This handbook is essential for its discussion of the latest SPME developments as well as its in depth information on the history, theory, and practical application of the method. - Practical application of Solid Phase Microextraction methods including detailed steps - Provides history of extraction methods to better understand the process - Suitable for all levels, from beginning student to experienced practitioner
O lado oculto do amor
O Lado Oculto do Amor conta a história de Luna Bergmann, uma jovem doce que sonha em encontrar o verdadeiro amor. Ao se ver em um beco sem saída, precisa escolher entre uma forte amizade ou um verdadeiro amor, mas essa escolha traz grandes consequências e humilhações. Após dez anos ela volta onde tudo aconteceu, querendo vingança do único responsável por roubar sua felicidade e com um lado oculto que toma conta de suas escolhas. A história nos faz questionar várias indagações da vida: O amor verdadeiro existe? Abrir mão de tudo por um amor vale realmente a pena? Você faria qualquer coisa por vingança? Qual é a sua máscara oculta? Todas essas respostas você encontra em O Lado Oculto do Amor.
The Economic Growth of Brazil
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1963.
Food Safety Culture
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and ...
