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De Wittebergae
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Peter Bruning
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Iowa State Gazetteer and Business Directory
Vol. 1 (1880/81); v. 2 (1882/83); v. 3 (1884/85); v. 4 (1887/88); v. 5 (1889/90); v. 6 (1891/92); v. 7 (1892/93); v. 8 (1895/96); v. 9 (1897/98); v. 10 (1899/1900); v. 11 (1901/02); v. 12 (1903/04); v. 13 (1905/06); v. 14 (1908/09); v. 15 (1910/11); v. 16 (1912/13); v. 17 (1914/15); v. 18 (1916/17); v. 19 (1918/19); v. 20 (1922/23).
Encyclopedia of Food Allergy
Encyclopedia of Food Allergy, organized in 10 sections, with ~200 chapters, and written by world-renowned clinician-scientist authors, is the most comprehensive resource for food allergy ever compiled. With online and physical presence, intuitive and easily accessible organization of information, the reader can quickly access overview and general topics as well as detailed information to inform solutions to clinical or research questions. Research topics provide the necessary background for the novice as well as the details required for those in the field. Clinical topics provide comprehensive and practical information, with generous use of tables, figures, and key points/clinical pearls, to...
Writing to Louis Andriessen
Louis Andriessen is the Netherlands? foremost composer of contemporary music. 'Writing to Louis Andriessen: Commentaries on life in music' surveys significant works from Andriessen?s career. The book will be substantial in its commentary on the span of his work, with contributors from the UK, the Netherlands and the US contextualising his music from a European critical perspective, linking outwards to American minimalism, so too surveying his international importance. It will be in the English language.0Louis Andriessen has exerted influence not only as a teacher at the Koninklijk Conservatorium, Den Haag but also internationally in the expanse of works presented. Celebrating his eightieth b...
