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Microbiota Biodiversity of Traditional Fermented Products
Assessing the microbiota biodiversity of fermented food products, such as bacterial and fungal diversity, can inform on the nutritional value of such products as well as assessing the safety for consumption. Understanding the bacterial or fungal composition of such products is important to ensure food safety and prevent possible contamination with foodborne pathogens which may have serious public health implications. For example, the U.S Food and Drug Administration (2014) tested samples of cheeses prepared using unpasteurized milks and identified the presence of Listeria monocytogenes and Shiga-toxin producing Escherichia coli.
Sourdough Innovations
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to these products. Traditional sourdough bread is achieved by spontaneous fermentations, leading to natural selections of microorganisms (mainly yeast and lactic acid bacteria) with health benefits for the consumers’ microbiota. However, multiple opportunities are currently underexploited through the entire sourdough value chain. Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing summarizes the lates...
Crossing the Gate
Challenges the accepted wisdom about women and gender roles in medieval China. In Crossing the Gate, Man Xu examines the lives of women in the Chinese province of Fujian during the Song dynasty. Tracking womens life experience across class lines, outside as well as inside the domestic realm, Xu challenges the accepted wisdom about women and gender roles in medieval China. She contextualizes women in a much broader physical space and social network, investigating the gaps between ideals and reality and examining womens own agency in gender construction. She argues that womens autonomy and mobility, conventionally attributed to Ming-Qing women of late imperial China, can be traced to the Song era. This thorough study of Song womens life experience connects women to the great political, economic, and social transitions of the time, and sheds light on the so-called Song-Yuan-Ming transition from the perspective of gender studies. By putting women at the center of analysis and by focusing on the local and the quotidian, Crossing the Gate offers a new and nuanced picture of the Song Confucian revival.
Mongolian Studies
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Reviving Ancient Chinese Mathematics
Twentieth-century China has been caught between a desire to increase its wealth and power in line with other advanced nations, which, by implication, means copying their institutions, practices and values, whilst simultaneously seeking to preserve China’s independence and historically formed identity. Over time, Chinese philosophers, writers, artists and politicians have all sought to reconcile these goals and this book shows how this search for a Chinese way penetrated even the most central, least contested area of modernity: science. Reviving Ancient Chinese Mathematics is a study of the life of one of modern China’s most admired scientific figures, the mathematician Wu Wen-Tsun. Negot...
