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The Hudson
Since 1996, The Hudson: An Illustrated Guide to the Living River has been an essential resource for understanding the full sweep of the great river's natural history and human heritage. This updated third edition includes the latest information about the ongoing fight against pollution and environmental damage to the river, plus vibrant new full-color illustrations showing the plants and wildlife that make this ecosystem so special. This volume gives a detailed account of the Hudson River’s history, including the geological forces that created it, the various peoples who have lived on its banks, and the great works of art it has inspired. It also showcases the many species making a home on...
The Hudson
Offers a history of the Hudson River, looking at explorers and traders, the arrival of the colonies, how it was transformed, and the landscape.
Field Guide to the Natural World of New York City
“This little gem fills you in on everything finned, furred, feathered, or leafed, and how to find it, in all five boroughs” (House and Garden). New York just might be the most biologically diverse city in temperate America. The five boroughs sit atop one of the most naturally rich sites in North America, directly under the Atlantic migratory flyway, at the mouth of a 300-mile-long river, and on three islands?Manhattan, Staten, and Long. Leslie Day, a New York City naturalist, reveals this amazing world in her Field Guide to the Natural World of New York City. Combining the stunning paintings of Mark A. Klingler with a variety of photographs and maps, this book is a complete guide for the...
Insiders' Guide® to the Hudson River Valley
The Hudson River Valley—rich in history, art and architecture, farms and towns - brings many people to its environs—to visit, but also to live. Insiders' Guide® to the Hudson River Valley is your comprehensive source and guide to the magnificent area of New York State north of New York City. The author's knowledge of the area gives you access to tips and facts essential to your experience. The publication of the first edition of this guide coincides with the 2009 Quadcentennial Celebration marking the voyages of the Hudson River and Lake Champlain.
Legends and Lore of the Hudson Highlands
The Hudson Highlands launched revolutions of independence, industry and creativity, and have long enchanted artists and hikers with countless mysteries that still thrive in the area. Leni-Lenape legend told of an ancient giant slumbering between Storm King and Breakneck Ridge. During the Revolution, George Washington saved the new nation from a military coup by donning glasses. The ghost of the twice-hanged pirate William Kidd returns to secluded caves and hamlets in the Highlands to guard his treasure. Professional storyteller Jonathan Kruk unveils a treasure of stories of the historic, mysterious and colorful Hudson Highlands.
My Reach
In this memoir of the Hudson River and of her family, Susan Fox Rogers writes from a fresh perspective: the seat of her kayak. Low in the water, she explores the bays and the larger estuary, riding the tides, marveling over sturgeons and eels, eagles and herons, and spotting the remains of the ice and cement industries. After years of dipping her paddle into the waters off the village of Tivoli, she came to know the rocks and tree limbs, currents and eddies, mansions and islands so well that she claimed that section of the river as her own: her reach. Woven into Rogers's intimate exploration of the river is the story of her life as a woman in the outdoors—rock climbing and hiking as well a...
The Incidental Steward
DIVA thoughtful citizen scientist contemplates our changing natural world and the value of stewardship/div
Gastropolis
An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of New York's fusion cuisine, such as Mt. Olympus bagels and Puerto Rican lasagna, the book describes the nature of food and drink before the arrival of Europeans in 1624 and offers a history of early farming practices. Specially written essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals. They share spice-scented recollections of Brooklyn, Queens, and the Bronx, and colorful vignettes of the avant-garde chefs, entrepreneurs, and patrons who continue to influence the way New Yorkers eat.
