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Now available in flexibound format, "Normandy" illuminates the tense buildup to the Allied invasion of France in World War II, covering both the German and Allied perspectives through previously unpublished period photographs.
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Reprint of the original, first published in 1867.
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
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Reprint of the original, first published in 1875.