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A lesbian love story set during the Nazi occupation in Holland.
From the time he prepares the soil for planting, a man prays over his vines and the grapes they produce, until he finally tastes the wine that has been made from the juice and transformed into a blessing from Heaven. Includes facts about Holy Communion and the Eucharistic tradition in the Orthodox Christian Church.
Philip Kenneson digs into the fruit of the Spirit listed in Galatians 5:22-23, combining rich, theologically grounded reflection on Christian life and practice with analysis of contemporary culture. He explores what each fruit means in its biblical context, then investigates how key traits of late modern Western culture inhibit the development and ripening of each fruit.
Applebaum's popular book, now in its third edition considers the ways of getting a publisher interested, the contract and relationship and how to self-publish. A good annotated bibliography of related works. Annotation copyrighted by Book News, Inc., Portland, OR
Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the south of France in the 1860s, spread throughout Europe, and journeyed across oceans to Africa, South America, Australia, and California—laying waste to vineyards wherever it landed. He tells how scientists, viticulturalists, researchers, and others came together to save the world’s vineyards and, with years of observation and research, developed a strategy of resistance. Among other topics, the book discusses phylloxera as an important case study of how one invasive species can colonize new habitats and examines California’s past and present problems with it.
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A woman stands at the edge of a cliff, looking out to sea and the horizon. Dancers welcome the sun in a circle of stones. A dowsing road turns without warning. A church bell. Footsteps. Old Weird Albion is America writer Justin Hopper's dark love song to the English South; a poetic essay interrogating the high, haunted landscape of the South Downs Way; the memories, myths and forgotten histories from Winchester to Beachy Head. When someone disappears, when someone leaps from a cliff and is all-but-erased from memory, what traces might we find in the crumbling chalk of the cliff face; in the wind that buffets the edge of this Albion? A skewed alternative to Bill Bryson, Hopper casts himself a...
"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The Observer
For most of her life, D. Margaret Hoffman taught other people to write. By challenging herself to write an essay a week for a year, she learned first-hand that life is always there to hand us something more to say. Saving Our Lives: Essays to Inspire the Writer in YOU was born of this challenge. Here Hoffman spills her life stories AND her writing secrets. It is a collection that unveils her strengths--observing life's moments, reliving them in words and motivating others to do the same. If you've always wanted to write, this is the book that will inspire you to DO it. If you're looking for a book of essays that you can enjoy reading just because, that's here, too. Chances are good that you will find yourself somewhere, somehow in these pages and you will be glad you came. Hoffman's essays will encourage you to pay attention to the life you live, to admire the details, to find the fun. With humor and heart, they'll convince you that your life, too, is worth saving--one story at a time.
Wine Making – A Guide to Growing, Nurturing and Producing offers a personal yet practical guide for your grape to bottle journey. The book covers all aspects of wine production; whether it's a dozen bottles of wine created with love from your kitchen table, or thousands of cases produced from a commercial vineyard. It will guide you through the processes, the challenges, the fun and the satisfaction to expect as you 'grow your own wine'. Topics covered include grape production – vineyard site selection, choosing, planting and caring for vines; methods to maximize fruit production, and how best to harvest to minimize damage; the winemaking process – steering the producer through each stage in sparkling and still wine production; wine tasting – focusing on what flavours to seek and recognize, and which to avoid; the business of establishing a vineyard – expectations and costs involved and finally, terroir – and what it really means to winemakers and consumers today.