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Carbon Sequestration in Soils of Latin America
Discover the latest available knowledge on ways to reduce CO2 in the atmosphere! The problem of quickly mounting CO2 emissions in the fast-developing Latin American region was addressed in a symposium held in Piracicaba, Brazil, in June 2004. Carbon Sequestration in Soils of Latin America presents the latest available knowledge in soil C
Soil Erosion and Carbon Dynamics
The most complete, nonpartisan source of information on this hot agronomic topic available today, this book brings together a diverse group of papers and data to resolve the debate between sedimentologists and soil scientists and agronomists over whether the effects of soil erosion on carbon and atmospheric CO2 is beneficial or destructive. Divided
Soil Quality and Biofuel Production
From its humble beginning in the late 19th century―when Henry Ford’s first car was designed to run on ethanol―biofuel production has been on the rise with more than 26 billion liters produced in the U.S. in 2007. Ethanol made from biomass (rather than grains) holds great promise, including numerous economic and environmental benefits. However, the adverse interactions of energy, climate, food, and soil quality cannot be ignored. In eight concise chapters, Soil Quality and Biofuel Production presents a state-of-the-knowledge review of soil properties and processes negatively impacted by crop residue removal. It outlines the ecological consequences of biofuels and evaluates land use in t...
Greenhouse Gas Assessment and Strategies to Achieve CO2 Sequestration in the Brazilian Palm Oil Life Cycle
As the palm oil production is expanding in Brazilian Amazon region, this study aimed to determinate the greenhouse gas (GHG) emissions since the agricultural phase to transportation of crude palm oil (CPO) and then indicate strategies to achieve the CO2 sequestration. The scope of this study comprised since the stage of oil palm seedlings production until the transportation of CPO. Inventory data for the year of 2009 included the agricultural production of fresh fruit bunches (FFB) and the extraction and transportation of CPO. The management of palm oil mill effluent (POME), use of fertilizers, fuels, pesticides, and electricity contributed to 66.5, 17.9, 15.1, 0.4, and 0.1% of the total emi...
CO2 Sequestration
This book discusses different strategies that can be adopted by agriculture and industry to enhance CO2 sequestration and reduce the impacts of global warming and climate change. Written by researchers from different fields, chapters cover such topics as the management of agricultural systems with the implementation of agronomic practices that can reduce greenhouse gas emissions and increase soil carbon stocks, the technology of adsorption on activated carbon from low-cost raw material, and the effective methods of carbon capture and storage, among others. This volume is a useful reference for the general public, undergraduate and graduate students, and researchers who aim to deepen their knowledge of those topics.
The Biogeochemistry of the Amazon Basin
With a complex assemblage of largely intact ecosystems that support the earth's greatest diversity of life, the Amazon basin is a focal point of international scientific interest. And, as development and colonization schemes transform the landscape in increasing measure, scientists from around the world are directing attention to questions of regional and global significance. Some of these qustions are: What are the fluxes of greenhouse gases across the atmospheric interface of ecosystems? How mush carbon is stored in the biomass and soils of the basin? How are elements from the land transferred to the basin's surface waters? What is the sum of elements transferred from land to ocean, and what is its marine "fate"? This book of original chapters by experts in chemical and biological oceanography, tropical agronomy and biology, and the atmospheric sciences will address these and other important questions, with the aim of synthesizing the current knowledge of biochemical processes operating within and between the various ecosystems in the Amazon basin.
Global Climate Change and Tropical Ecosystems
Tropical ecosystems - the regions between the tropics of Cancer and Capricorn - play an important role in global processes, economic issues, and political concerns. In their natural state, tropical ecosystems support a large quantity of above- and below-ground biomass, and constitute a major part of the terrestrial carbon pool. Conversion of the natural ecosystem to agriculture and forestry ecosystems disturbs this ecological balance. Global Climate Change and Tropical Ecosystems presents data on carbon pool fluxes from case studies in 12 countries in tropical regions. The chapters cover: Characteristics of tropical ecosystems Soil and biotic carbon pools Impacts of land use and soil management Slash-and-burn practices Crop residue and fertility management This volume adds to the understanding of pedospheric processes in tropical ecosystems and how to better use soils as a sink for carbon dioxide and other greenhouse gases. With Global Climate Change and Tropical Ecosystems you will understand the link between soil productivity, environmental quality and the global carbon cycle, not only in these ecologically sensitive regions but worldwide.
Biomass
Biomass has been an intimate companion of humans from the dawn of civilization to the present. Its use as food, energy source, body cover and as construction material established the key areas of biomass usage that extend to this day. Given the complexities of biomass as a source of multiple end products, this volume sheds new light to the whole spectrum of biomass related topics by highlighting the new and reviewing the existing methods of its detection, production and usage. We hope that the readers will find valuable information and exciting new material in its chapters.
Sustainable Agriculture
Sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs. Starving people in poor nations, obesity in rich nations, increasing food prices, on-going climate changes, increasing fuel and transportation costs, flaws of the global market, worldwide pesticide pollution, pest adaptation and resistance, loss of soil fertility and organic carbon, soil erosion, decreasing biodiversity, desertification, and so on. Despite unprecedented advances in sciences allowing to visit planets and disclose subatomic particles, serious terrestrial issues about food show clearly that conventional agriculture is n...
Recarbonization of the Biosphere
Human activities are significantly modifying the natural global carbon (C) cycles, and concomitantly influence climate, ecosystems, and state and function of the Earth system. Ever increasing amounts of carbon dioxide (CO2) are added to the atmosphere by fossil fuel combustion but the biosphere is a potential C sink. Thus, a comprehensive understanding of C cycling in the biosphere is crucial for identifying and managing biospheric C sinks. Ecosystems with large C stocks which must be protected and sustainably managed are wetlands, peatlands, tropical rainforests, tropical savannas, grasslands, degraded/desertified lands, agricultural lands, and urban lands. However, land-based sinks require long-term management and a protection strategy because C stocks grow with a progressive improvement in ecosystem health.
