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Gran libro de la cocina colombiana
  • Language: es
  • Pages: 435

Gran libro de la cocina colombiana

  • Type: Book
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  • Published: 2012
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  • Publisher: Unknown

None

La cocina vallecaucana
  • Language: es
  • Pages: 136

La cocina vallecaucana

  • Type: Book
  • -
  • Published: 1986
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  • Publisher: Unknown

None

Acute Care Surgery in Geriatric Patients
  • Language: en
  • Pages: 603

Acute Care Surgery in Geriatric Patients

This comprehensive text will provide a state-of-the art review of the field of geriatric acute care surgery, reviewing new epidemiology data about risk factors for this type of trauma. Assessment of the geriatric trauma patient is unique, and this population requires special attention. Moreover, geriatric patients often suffer from mild to severe cognitive impairment, cardiovascular, and pulmonary insufficiency, which can complicate trauma. This comorbidity informs the evaluation, diagnosis and management of geriatric trauma and stresses the importance of team-based interprofessional care for affected patients. Opening chapters describe general principles of geriatric acute care, the physiol...

La cocina valecaucana
  • Language: pt-BR
  • Pages: 127

La cocina valecaucana

  • Type: Book
  • -
  • Published: 1986
  • -
  • Publisher: Unknown

None

Cocina básica colombiana
  • Language: es
  • Pages: 143

Cocina básica colombiana

None

La cocina 'paisa'
  • Language: es
  • Pages: 128

La cocina 'paisa'

  • Type: Book
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  • Published: 1986
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  • Publisher: Unknown

None

Textbook of Emergency General Surgery
  • Language: en
  • Pages: 1707

Textbook of Emergency General Surgery

This text aims to provide a comprehensive review of general emergency surgery, the branch of medicine that treats patients presenting to the hospital with a wide variety of emergency conditions. It includes a section focusing on clinical aspects, management, logistics, patient cohorts and perioperative considerations in the context of general emergency surgery and trauma. Other sections describe various conditions and diseases in specific anatomical structures to enable readers to easily find the information they need. Written and edited by international experts and opinion leaders in the field, this book is a valuable reference resource for general and emergency surgeons, trauma surgeons, emergency physicians and nurses. It will also be of interest to residents, students and all other healthcare professionals involved in the management of emergency surgical patients.

La concina Vallecaucana
  • Language: es
  • Pages: 127

La concina Vallecaucana

  • Type: Book
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  • Published: 1986
  • -
  • Publisher: Unknown

None

Bibliographic Guide to Latin American Studies
  • Language: en
  • Pages: 656

Bibliographic Guide to Latin American Studies

  • Type: Book
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  • Published: 1988
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  • Publisher: Unknown

None

Saberes con sabor
  • Language: en
  • Pages: 284

Saberes con sabor

  • Type: Book
  • -
  • Published: 2020-09-14
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  • Publisher: Routledge

Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.