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When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine...
Robert Johnson, planter, was probably born in James City County, Virginia, in 1643, probably the grandson of John Johnson (ca. 1590- 1636), who immigrated to Virginia in 1616. He married 1) Katherine Allen, ca. 1662. They had five children, ca. 1663-1674. He and his wife, Ann, were married ca. 1693. They had nine children, ca. 1694-1710. His will was probated in 1733. Descendants lived in Virginia, Ohio, North Carolina, Indiana, and elsewhere.