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Boas práticas em serviços de alimentação coletiva: estratégias para o enfrentamento da covid-19
Autores: Adrianne Pureza Maciel, Caroline Marry Vaz Lavareda, Elenilma Barros da Silva, Elizangela Rodrigues da Silva Mota, Erika Vasconcelos de Oliveira, Erika Cibelle Costa da Silva, Fernando Augusto Yuji Tamashiro, Laís Pinon de Carvalho, Marcelo Oliveira Holanda, Thaís de Oliveira Carvalho Granado Santos, Xaene Maria F. D. Mendonça Apesar de não haver evidências científicas indicativas de transmissão do novo coronavírus por meio dos alimentos, a dinâmica de contágio pode ocorrer de forma direta pelo contato próximo com pessoas infectadas ou indireta a partir de superfícies e objetos contaminados. Sendo assim, o setor de negócios de alimentação vive um período considerado desafiador. ISBN: 978-65-5939-035-9 (eBook) DOI: 10.31560/pimentacultural/2020.359
Principles of Clinical Gastroenterology
A Concise, Symptom-Based Textbook for Diagnosis and Decision Making in Clinical Practice Over the past twenty years, thousands of physicians have come to depend on Yamada’s Textbook of Gastroenterology. Its encyclopaedic discussion of the basic science underlying gastrointestinal and liver diseases as well as the many diagnostic and therapeutic modalities available to the patients who suffer from them was—and still is—beyond compare. This new textbook, Principles of Clinical Gastroenterology, is designed to inform practitioners on the features of the major clinical disorders in gastroenterology and hepatology from the point of view of the clinician observing signs and symptoms of a pat...
Attitude Measurement
Caroline Roberts and Roger Jowell, acknowledged specialists in this area of research, have combed the literature to bring together the most comprehensive collection available. The four volumes cover key advances since serious study of the subject began, where the selection of articles and papers present the key figures, major steps forward in theory or practice and some of the most creative and ingenious methodological work in the social sciences. This set will provide a rich reference source that should appeal to academics and practitioners alike.
Business Intelligence Techniques
Modern businesses generate huge volumes of accounting data on a daily basis. The recent advancements in information technology have given organizations the ability to capture and store data in an efficient and effective manner. However, there is a widening gap between this data storage and usage of the data. Business intelligence techniques can help an organization obtain and process relevant accounting data quickly and cost efficiently. Such techniques include: query and reporting tools, online analytical processing (OLAP), statistical analysis, text mining, data mining, and visualization. Business Intelligence Techniques is a compilation of chapters written by experts in the various areas. While these chapters stand on their own, taken together they provide a comprehensive overview of how to exploit accounting data in the business environment.
