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My earliest writings as a teenager, from the ages of 15-19. Inspiring read.
Adele's heartfelt albums have struck a chord with fans everywhere. Now, Adele: The Other Side reveals the stories behind the star's hugely popular and iconic songs. With detailed interpretations of her personal and enigmatic lyrics, and insightful revelations about her musical journey on and off the stage, this is the perfect book for anyone who loves Adele's soulful work.
Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.
_________________________ The story of a teen's love affair with the Bay City Rollers _________________________ Over four hot summers from 1975 to 1979, teenager Caroline Sullivan and her friends criss-crossed the USA in the Rollers' wake. They staked out airports and hotels, tricking airline clerks and wheedling information out of PR companies.
Written by acclaimed music journalist Caroline Sullivan, this in-depth, lavishly illustrated exploration of Madonna examines the superstar's music, style, and cultural influence. Madonna is the top-selling female recording artist of all time, and a fearless, boundary-pushing artist who constantly reinvents herself and her music. Updated to include Rebel Heart, this authoritative illustrated book examines all 13 of Madonna's studio albums in fine detail, placing each in context and charting the trendsetting musician's influence on fashion and popular culture. Covering every hit record and era-defining image, and featuring a wealth of rare and iconic photographs, Madonna takes a unique look at the legendary star's extraordinary output.
This book is the first to explore the history of a powerful category of illicit sex in America’s past: liaisons between Southern white women and black men. Martha Hodes tells a series of stories about such liaisons in the years before the Civil War, explores the complex ways in which white Southerners tolerated them in the slave South, and shows how and why these responses changed with emancipation. Hodes provides details of the wedding of a white servant-woman and a slave man in 1681, an antebellum rape accusation that uncovered a relationship between an unmarried white woman and a slave, and a divorce plea from a white farmer based on an adulterous affair between his wife and a neighborh...
In the international bestseller Taylor Era by Era, celebrate the incredible career of Taylor Swift, pop music’s biggest star, from her early days to the incomparable Eras Tour and every shimmering era in between. We’re all living in the Taylor Swift Era. Since her 2006 debut album she’s sold more than 200 million records, sold out countless arenas and become one of the most influential artists of her generation. Her groundbreaking Eras Tour grossed more than $1 billion during its 2-year long run, and her 2022 album Midnights hit No. 1 in more than 25 countries. In this revealing and entertaining biography, author and music journalist Caroline Sullivan charts Taylor’s journey from budding country starlet to pop music phenomenon, encompassing her evolution as an artist, her high-profile relationships and the stories behind her songs. Each of Taylor’s Eras is explored in depth, detailing her influences, her collaborators and the aesthetics that have become such a crucial part of her performance. Featuring a stunning photographic section with pictures spanning her entire career, this is the most complete portrait yet of one of the most popular artists on the planet.
In Apocalyptic Dread, Kirsten Moana Thompson examines how fears and anxieties about the future are reflected in recent American cinema. Through close readings of such films as Cape Fear, Candyman, Dolores Claiborne, Se7en, Signs, and War of the Worlds, Thompson argues that a longstanding American apocalyptic tradition permeates our popular culture, spreading from science-fiction and disaster films into horror, crime, and melodrama. Drawing upon Kierkegaard's notion of dread—that is, a fundamental anxiety and ambivalence about existential choice and the future—Thompson suggests that the apocalyptic dread revealed in these films, and its guiding tropes of violence, retribution, and renewal, also reveal deep-seated anxieties about historical fragmentation and change, anxieties that are in turn displaced onto each film's particular "monster," whether human, demonic, or eschatological.
In order to save her luxury department store, Sullivan’s, Caroline was forced into a political marriage. She broke up with her lover, Roman, without telling him anything, and he was ousted from the company, too. Now, five years later, after building up enormous wealth and power on his own, he has returned for revenge. He left empty-handed, but now he’s a man who takes everything he desires?all that’s left is Sullivan’s…and Caroline. More intimidating than ever, Roman’s set his sights on the widowed Caroline’s body and soul!
Okra, plantains, sweet potatoes and mangoes: these and the other essential ingredients of Jamaican cooking are now widely available, bringing the island's delicious cooking within anyone's reach. Covering all aspects of Jamaican cuisine from soups to preserves, fish to ices, Classic Jamaican Cooking also presents a range of traditional herbal remedies and drinks. With recipes as varied as plantain tart and shrimp soup, salt fish patties and coconut ice-cream, this book dispels forever the myth that Jamaican cookery begins with curried goat and ends with rice and peas. Needing only occasional modification for the modern reader ('Take seven gallons of rum, three gallons of seville orange-juice ...'), Caroline Sullivan brings alive the wealth and variety of the island's food. With its blending of African and European influences, Jamaican cooking rests on a foundation of tropical fruits and vegetables, and the author draws out the full range of their flavours in one of the New World's tastiest cuisines.