You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently
In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources. In addition to being driven by predictions of increased population and lack of a parallel increase in traditional protein sources, main drivers for the rise in novel proteins/ novel foods research activities is linked to significant changes in young consumers’ attitudes toward red meat consumption and their interest in new alternative protein products. Alternative Proteins: Safety and Food Security Considerations presents up-to-date information on alternative proteins from non-meat sources and examines their nutritional and functi...
Diverse foods derived from livestock production systems, including grazing and pastoralist systems, and from the hunting of wild animals, provide high-quality proteins, important fatty acids and various vitamins and minerals – contributing to healthy diets for improved nutrition and health. Livestock species are adapted to a wide range of environments, including areas that are unsuitable for crop production. Globally, more than a billion people depend on livestock value chains for their livelihoods. Small-scale livestock farmers and pastoralists make up a large proportion of livestock producers. Well integrated livestock production increases the resilience of small-scale farming systems. L...
Achieving Net Zero brings together chapters to examine these challenges from a range of perspectives, various regions and industries. From steps on the journey to net zero and sustainability rhetoric, to case studies in Angola and Mauritius, this collection helps facilitate best practice that can be adopted on a global scale.
Forensic Analysis - Scientific and Medical Techniques and Evidence under the Microscope is an edited collection with contributions from scholars in ten countries, containing cutting-edge analyses of diverse aspects of contemporary forensic science and forensic medicine. It spans forensic gait analysis evidence, forensic analysis in wildlife investigations, mitochondrial blood-typing, DNA profiling, probabilistic genotyping, toolmark analysis, forensic osteology, obstetric markers as a diagnostic tool, salivary analysis, pharmacogenetics, and forensic analysis of herbal drugs. This book provides information about the parameters of expertise in relation to a number of areas that are being utilised as a part of criminal investigations and that are coming before courts internationally or will soon do so. Thereby, it is hoped that rigor in the evaluation of such evidence will be enhanced, a fillip for developing standards will be provided, and the incidence of miscarriages of criminal justice will be minimised.
This book focuses on central themes related to the conservation of bats. It details their response to land-use change and management practices, intensified urbanization and roost disturbance and loss. Increasing interactions between humans and bats as a result of hunting, disease relationships, occupation of human dwellings, and conflict over fruit crops are explored in depth. Finally, contributors highlight the roles that taxonomy, conservation networks and conservation psychology have to play in conserving this imperilled but vital taxon. With over 1300 species, bats are the second largest order of mammals, yet as the Anthropocene dawns, bat populations around the world are in decline. Greater understanding of the anthropogenic drivers of this decline and exploration of possible mitigation measures are urgently needed if we are to retain global bat diversity in the coming decades. This book brings together teams of international experts to provide a global review of current understanding and recommend directions for future research and mitigation.
This contributed volume focuses on the Neotropical region, and explores the environmental, ecological and socio-economic components that facilitate the emergence of zoonotic diseases. This book highlights the primary ecological, environmental, social, and economic variables associated with the risk of maintenance, transmission, and dissemination of emerging, re-emerging, and neglected infectious diseases, in which Neotropical vertebrates are involved. It compiles up-to-date knowledge and research for the neotropical region, as well as discusses the current needs of knowledge improvement. The chapters include various examples of the cycles of infectious diseases, all with world-wide relevance where neotropical wild vertebrates are affected or involved.
This white paper aims to provide Northern and Southern Development partners and decision-makers with a better understanding of a) why spillover of disease from wildlife to humans occurs, and why these zoonotic disease outbreaks can spread and become epidemics and pandemics such as COVID-19 and b) what they can do to prevent, detect and respond to future spillover events, with a special focus on priority interventions at the human-wildlife-livestock interfaces. It has been produced as part of the Sustainable Wildlife Management (SWM) Programme, which will deliver critical lessons on how to prevent, detect and respond to future spillover events with appropriate national and transboundary po...
The idea that nature provides services to people is one of the most powerful concepts to have emerged over the last two decades. It is shaping our understanding of the role that biodiverse ecosystems play in the environment and their benefits for humankind. As a result, there is a growing interest in operational and methodological issues surrounding ecosystem services amongst environmental managers, and many institutions are now developing teaching programmes to equip the next generation with the skills needed to apply the concepts more effectively. This handbook provides a comprehensive reference text on ecosystem services, integrating natural and social science (including economics). Colle...
The list of challenges facing nonhuman primates in the 21st century is a long one. The expansion of palm oil plantations to feed a growing consumer class is eating away at ape and monkey habitats in Southeast Asia and Central Africa. Lemurs are hunted for food in the poorest parts of Madagascar while monkeys are used as medicine in Brazil. Traditional cultural beliefs are maintaining demand for animal body parts in West African markets while viral YouTube videos of “cute” and “cuddly” lorises have increased their market value as pets and endangered their populations. These and other issues are addressed in this book by leading researchers in the field of ethnoprimatology, the study of human/nonhuman primate interactions that combines traditional primatological methodologies with cultural anthropology in an effort to better understand the nuances of our economic, ritualistic, and ecologic relationships.