Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Güncel Endodonti ve Restoratif Çalışmaları III
  • Language: tr
  • Pages: 41

Güncel Endodonti ve Restoratif Çalışmaları III

None

Evaluation Technologies for Food Quality
  • Language: en
  • Pages: 914

Evaluation Technologies for Food Quality

Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning electron microscopy, and other nanomaterial-based methods. All topics cover basic principles, procedures, advantages, limitations, recent technology development, and application progress in different types of foods. This book is a valuable resource for scientists in the field of food science, engineering, and professionals in the food industry, as well as for undergraduate and postgraduate students studying food quality evaluation technology. Explains basic principles, procedures, advantages, limitations, and current applications of recent food quality technologies Provides guidance on the understanding and application of food quality evaluation technology in the field of food research and food industry Introduces many novel micro/nano evaluation techniques, such as atomic force and scanning electron microscopies and other nanomaterial-based methods

Sourdough Innovations
  • Language: en
  • Pages: 465

Sourdough Innovations

  • Type: Book
  • -
  • Published: 2023-07-26
  • -
  • Publisher: CRC Press

Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to these products. Traditional sourdough bread is achieved by spontaneous fermentations, leading to natural selections of microorganisms (mainly yeast and lactic acid bacteria) with health benefits for the consumers’ microbiota. However, multiple opportunities are currently underexploited through the entire sourdough value chain. Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing summarizes the lates...

How the World Remade Hollywood
  • Language: en
  • Pages: 299

How the World Remade Hollywood

  • Type: Book
  • -
  • Published: 2022-03-07
  • -
  • Publisher: McFarland

For decades, filmmakers worldwide have been remaking Hollywood movies in colorful ways. They've chronicled a singing and dancing Hannibal Lecter in India, star-crossed lovers aboard the doomed Nigerian ship Titanic, a Japanese expedition to the planet of the apes, and an uncivil war in Turkey between Captain America and a mobbed-up Spider-Man. Most of these films were low budget and many were unauthorized, but all of them were fantastic--and lately have begun to resurface thanks to cherry-picked YouTube clips. But why and how were they made in the first place? This book tells the little-known stories of the wily filmmakers who made an Italian 007 flick by casting Sean Connery's tradesman brother, produced a Turkish space opera by stealing a print of Star Wars for its effects footage, and transported a full-fledged Terminator to the present day--not from a post-apocalyptic future, but from the vibrant mythology of Indonesia. Their stories reveal more than mere imitations; they demonstrate the fascinating ways ideas evolve as they cross borders.

Adreßbuch der Landeshauptstadt Hannover
  • Language: de
  • Pages: 1954

Adreßbuch der Landeshauptstadt Hannover

  • Type: Book
  • -
  • Published: 1964
  • -
  • Publisher: Unknown

None

ROMANDA ESTETİK KALKIŞMA-2
  • Language: tr

ROMANDA ESTETİK KALKIŞMA-2

Roman Estetiğinin…öykü estetiğinin kategorilerle belirlenen belli yasaları vardır. Yazar, estetik açıdan güzel bir yapıt oluşturmak istiyorsa bu yasalara uyacak… Romanı değerlendiren de yazarın bu yasalara uyup uymadığını bakacak…. Özellikle 1970’den sonra bu özelliklere uyulmadı. Roman değerlendirmelerinde retorik yapılıyor. Birinci kitapta yöntemimiz buydu…25 yazar, 27 yapıt üstüne yoğun bir emekle uğraştılar… Bu yapıtın sessizlik kırımına uğratabileceğini biliyordum. Öyle oldu. Sessizlik kırımına uğratıldı. Şimdi ikinci kitapta 34 yazar 41 yapıt üstüne yoğun emekle uğraştılar. Bu yapıtta sessizlik kırımına uğratılacak… Sizler hiçbir zaman hiçbir romana çalışmadınız. Kendinize yatkın romanları ‘romanı okuduğumda’ diye övdünüz… Sizler aslında bilgisizliğin doruğundasınız. Bir gün düşeceksiniz o doruktan… O gün bilgi yüklü Romanda Estetik Kalkışmalarla karşı karşıya kalacaksınız… Cengiz Gündoğdu

Allah Rizasi Icin Cok Sevdim Seni
  • Language: tr
  • Pages: 202

Allah Rizasi Icin Cok Sevdim Seni

  • Type: Book
  • -
  • Published: 2018-04
  • -
  • Publisher: Unknown

None

Adreßbuch der Städte Ulm und Neu-Ulm
  • Language: de
  • Pages: 702

Adreßbuch der Städte Ulm und Neu-Ulm

  • Type: Book
  • -
  • Published: Unknown
  • -
  • Publisher: Unknown

None

Sayı 18 - Rıhtım Dergisi
  • Language: tr
  • Pages: 68

Sayı 18 - Rıhtım Dergisi

  • Type: Book
  • -
  • Published: 2015-09-12
  • -
  • Publisher: Unknown

Genel Yayın Yönetmeni: Y. Canberk Tan Baş Editör: Rezzan Zeren Yayın Kurulu Üyesi: İ. Rumi Aşkın Yazanlar: Berkan D. Yılmaz - Cemile Tarhan - Doruk Can Çakır - Ebru Kılıç - Elçin Ceylan - Elif Alper - Gizem Şimal Başar - İ. Rumi Aşkın - Onur Kelpetin - Özge Selli - Rezzan Zeren - Serkan Üstündağ - Uğur Can - Y. Canberk Tan - Yılmaz Taşkın rihtimdergi.com