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Giulio Cesare
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The Story of Paris
DigiCat Publishing presents to you this special edition of "The Story of Paris" by Thomas Okey. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Cesare Pugni
Cesare Pugni (1802–1870) made his debut as a composer at La Scala in 1826 with the opera Elerz e Zulmida, later becoming director of the Paganini Institute in Paris where he met the great choreogrpahers of the time. He began working closely with Jules Perrot, first in Paris, then in London. He also worked with Arthur Saint-Léon, Paolo Taglioni, Marius Petipa, and some of the greatest dancers of the century. His time in Paris with Perrot was marked by an extraordinarily intense activity, which accelerated when he reached Her Majesty’s Theatre in London where he presented some of the most renowned ballets of the 19th century, such as Esmeralda (1844) and the Pas de Quatre (1845), which st...
Caesar
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Inventing Criminology
This book traces the intellectual history of criminology, analyzing the influence of early classical European concepts of criminality and the development of positivist methodologies. It is an original and carefully researched work, adding significantly to our knowledge of the history of criminology. From Cesare Beccarias Dei delitti e delle pene to Charles Goring's The English Convict , Beirne offers refreshing and challenging insights on the intellectual and social histories of a variety of important concepts and movements in criminology.
How to eat a peach
Food Book of the Year at the 2019 André Simon Food and Drink Book Awards The Sunday Times Food Book of the Year 'A masterpiece' - Bee Wilson, The Sunday Times As featured on BBC Radio 4 The Food Programme 'Books of the Year 2018' 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson Shortlisted for the Irish Book Awards - Eurospar Cookbook of the year 'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini' - The Guardian 'Books of the Year' 'I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from ...
