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101 Champagnes and other Sparkling Wines
The definitive guide to champagne and other sparkling wines. Champagne is delicious; we love its flavour, we love its fizz. Champagne's association with success, partying and fun are as ingrained in the wine as the bubbles themselves. As the godfather of champagne, Dom Pérignon, famously declared: 'Brothers, I'm drinking stars'. But there's more to fizz than just champagne. Prosecco's meteoric rise in popularity has opened up our taste buds to other sparkling wines: from the glacial hills of Treviso, the lava slopes of Mount Etna, rural Brazil to the more genteel South Downs of England, the choice is vast. There has never been a better time to enjoy a glass of bubbly. Navigation is important as the new and exotic vintages aren't all wonderful, and this is where Davy Zyw can help. As one of the country's leading experts in sparkling wine, Davy explains why each of the 101 entries has made the cut. This is the ultimate ice-bucket list for fizz fans, and every bottle in this book will knock your socks off.
Sparkling Wines
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 47. Chapters: Asti wine, Bernini sparkling wine, Cava (Spanish wine), Champagne, Clairette de Die AOC, Cold Duck, Cremant de Luxembourg, Domaine Chandon California, Ferrari Spumante, Freixenet, Gyropalette, History of Champagne, Korbel Champagne Cellars, Lambrusco, Limoux wine, Prosecco, Roederer Estate, Sabrage, Saumur (wine), Schramsberg Vineyards, Sovetskoye Shampanskoye, Sparkling wine production, Torley, Trento DOC, Txakoli. Excerpt: Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result fr...
HISTORY OF CHAMPAGNE
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Champagne For Dummies
Champagne may be the most misunderstood category of wine in the world. The major reason for all the confusion is the use of the term “Champagne” appearing on labels of sparkling wines that come from places other than the province of Champagne in northeastern France. But true champagne can only be born in an environment that combines the essential elements of chalky soil, a cool climate, and the Chardonnay, Pinot Noir, and Pinot Meunier grape varieties. These are the crucial elements informing the unique flavor profile found only in wines from that corner of the world. Without them, any wine—even a very good one—calling itself champagne, is just an imposter. Baffled by bubbly? Let win...
Sparkling Wine for Modern Times
This is the definitive guide to sparkling wine today, complete with profiles of exemplary producers, bottle recommendations, colorful infographics, and illustrated guides. Sparkling Wine for Modern Times considers sparkling wine traditions and offerings from around the world. This approachable book explores our perpetual fascination with sparkling wine and places each regional expression within the wider wine zeitgeist—from the radical grower revolution reshaping the highly conservative area of Champagne to Prosecco's overnight transformation into a multi-million-dollar brand to the retro appeal of natural wine's cult-hit pétillant naturel to the next generation of "real wines" from Lambr...
Sparkling
Describes a wide variety of sparkling wines from around the world.
