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Chef For Sail
For the last 13 years, John B. McGrath has been conquering the culinary cosmos, cooking in over 50 countries for business tycoons, royalty, and some of the globe's biggest celebrities. Sailing close to 90,000 nautical miles and working in the world's most famous ski resorts, he has evolved into a world-class chef at the top of the high-pressure gastronomic game. And yet, it was all a total accident. Before his first job as a chef, John thought he was interviewing to be a ski instructor. So, how did he get here? The first of an international travel trilogy, Chef for Sail is the story of a man who left New Zealand with nothing to lose and who faked it 'til he made it, the story of a raconteur,...
Chef For Sail
Below Deck and Beyond the Dunes In the final part of his Chef for Sail trilogy, John continues his desire to travel cooking all over the world for a Macau dynasty, then one of China's richest tycoons. He sails around Scandinavia to the Mediterranean, from France thru the Suez Canal to Oman, onto the Maldives, Singapore, Palau, and then Hong Kong for a permanent berth. Tragedy strikes when he skis off a cliff in the Bosnian Alps, bedridden for a year. To recover emotionally, physically, and mentally, John moves to Queenstown, New Zealand. However, catastrophe strikes again when John and a horse fall down a cliff badly breaking his back. Lucky to walk again, a long slow painful recovery ensues...
Chef For Sail
In Part Two of his 'Chef for Sail' trilogy, John B McGrath continues his adventures in cooking for the rich and famous while traveling the world.
Aegean
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taver...
The Cruising Chef Cookbook
The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets.Special Cooking Techniques describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, Planning for the Big Eater is a delight. Fishing is a sidesplitting description of his idea of sport fishing.
The Angry Chef
Never before have we had so much information available to us about food and health. There’s GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating... Unfortunately, a lot of it is not only wrong but actually harmful. So why do so many of us believe this bad science? Assembling a crack team of psychiatrists, behavioural economists, food scientists and dietitians, the Angry Chef unravels the mystery of why sensible, intelligent people are so easily taken in by the latest food fads, making brief detours for an expletive-laden rant. At the end of it all you’ll have the tools to spot pseudoscience for yourself and the Angry Chef will be off for a nice cup of tea – and it will have two sugars in it, thank you very much.
The Boat Cookbook
For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea – not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike. The book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, this will prove to be an invaluable addition to the food lover's kitchen or galley.
Menus and Memoirs of a Yacht Chef
Thai prawn coconut soup served in a coconut shell, followed by steaming, aromatic osso buco on creamy potato celeriac and French beans almondine, with Belgian flourless chocolate torte on cr me sabayon for dessert. This is just one of many menus I created for a yacht during my adventures at sea. Throughout my years working as a chef on private yachts, I have often been asked, "What kinds of meals are served on these luxurious yachts?" This cookbook answers that question, providing many of the recipes and menus that I have used on board yachts. Each of the ten chapters describes a yacht and its worldwide cruising destination-and the full-course menus and individual recipes that were created o...
Chef For Violante
The Chef For Violante - The Complete Trilogy "The Chef For Violante - The Complete Trilogy" is a collection of Books 1, 2, and 3 published under the series "The Chef For Violante": Chef For Violante - All It Takes Is One Chef - Book 1 Chef For Violante - Persuading Her My Way - Book 2 Chef For Violante - The Key To Violante's Is US - Book 3 It is the first book series by emerging author Saira Musa. In this series, the protagonists are two solid and steadfast characters. Claudia Sequeria, a driven and determined woman in her late twenties, bent on making it as a chef, and Amando Violante, the manager of the once famous Violante's restaurant. Looking to move up in the world of the culinary art...
