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Ch'ing huang tsu yu kuo cheng kuan-hsi yen-chiu
  • Language: zh-CN
  • Pages: 562

Ch'ing huang tsu yu kuo cheng kuan-hsi yen-chiu

  • Type: Book
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  • Published: 1998
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  • Publisher: Unknown

None

Reform in China
  • Language: en
  • Pages: 407

Reform in China

  • Type: Book
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  • Published: 2020-03-17
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  • Publisher: BRILL

This work describes the career of Huang Tsun-hsien. a late Ch'ing diplomat, bureaucrat, and political thinker, who was one of the f i r s t modern Chinese. i n t e l l e c t u a l s that s e r i o u s l y recommended Meiji Japan as a model of modernization for China, His study on Japanese history became the blueprint for the Hundred Days Reform in 1898.

I Ching
  • Language: en
  • Pages: 207

I Ching

This book contains a dramatic and revealing translation of this ancient classic into English. The Chinese original is set side-by-side with the translation. Two things set this work apart from other translated versions. First, archeological findings are used to uncover the meaning of passages obscured for thousands of years. Second, it preserves the flavor of the original in a poetic rendition. An introductory part of this book provides the historical and philosophical background to the I Ching . The story is told of the ancient Chinese civilization, pointing out events and figures mentioned in the I Ching . The undisguised face of the I Ching will appeal to the modern reader, who will read ...

Cheng Pan-chʼiao
  • Language: en
  • Pages: 366

Cheng Pan-chʼiao

  • Categories: Art
  • Type: Book
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  • Published: 1990
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  • Publisher: Routledge

Cheng Hsieh (1693-1765), popularly known under his pen-name Cheng Pan-ch iao, is grouped, as a painter of bamboo and orchids, with the "Eight Eccentrics of Yang-chou" and ranks among the most renowned literati of late Imperial China. His eminence rests not solely on his literary and artistic achievements but also on his integrity and concern for the common people as a scholar-official. Due to his unconventional behaviour and peculiar combination of poetry, painting, and calligraphy, Cheng gained the reputation of an unrestrained bohemian and eccentric artist. A careful analysis of his writings on literature and art shows, however, that his aesthetic ideals are rooted in the tradition of the ...

The Chinese in Southeast Asia and Beyond
  • Language: en
  • Pages: 464

The Chinese in Southeast Asia and Beyond

The Chinese in Southeast Asia, with their growing economic clout, have been attracting attention from politicians, scholars and observers in recent decades. The rise of China as a global economic power and its profound influence over Southeast Asia has cast a spotlight on the role of Southeast Asian Chinese in the region''s economic relations with China.The Southeast Asian Chinese as an economic force and their growing importance with China are, to a certain extent, determined by the nature and development of their communities. This book uses a multifaceted approach to unravel the forces that helped to transform the communities in the past. Containing 17 papers written within a span of six and a half years, from 2000 to 2006, the book focuses on the social, economic and political aspects of these communities, with special emphasis on the Chinese in Malaysia and Singapore.

Between Tradition and Modernity
  • Language: en
  • Pages: 382

Between Tradition and Modernity

  • Type: Book
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  • Published: 2020-03-17
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  • Publisher: BRILL

A study and critical analysis of the late nineteenth century journalist and reformer, Wang T’ao, and the process of reform in Late Ching China .

From Ming to Ch'ing
  • Language: en
  • Pages: 444

From Ming to Ch'ing

The collapse of the Ming dynasty and the takeover of China by Manchu rulers in the 1640s were of crucial importance in the late history of China. But because traditional Chinese sources arbitrarily divide the century at the change of dynasty in 1644, it has been difficult to form a clear picture of the transition. The nine essays in this book will contribute significantly toward understanding the complexity of change and continuity over the span of time leading up to and resulting from the tumult of the mid-1600s. "The fullest introduction in English to the Ming-Ch'ing transition."--Tom Fisher, Pacific Affairs "No other recent work compares with its scope, and no older work can stand up to the introduction of its new materials and perspectives."--Library Journal " This book] makes a valuable contribution to Ming-Ch'ing studies and should be required reading for anyone interested in the two dynasties."--James B. Parsons, American Historical Review

The Cambridge History of China: Volume 9, The Ch'ing Dynasty to 1800, Part 2
  • Language: en

The Cambridge History of China: Volume 9, The Ch'ing Dynasty to 1800, Part 2

Volume 9, Part 2 of The Cambridge History of China is the second of two volumes which together explore the political, social and economic developments of the Ch'ing Empire during the seventeenth and eighteenth centuries prior to the arrival of Western military power. Across fifteen chapters, a team of leading historians explore how the eighteenth century's greatest contiguous empire in terms of geographical size, population, wealth, cultural production, political order and military domination peaked and then began to unravel. The book sheds new light on the changing systems deployed under the Ch'ing dynasty to govern its large, multi-ethnic Empire and surveys the dynasty's complex relations with neighbouring states and Europe. In this compelling and authoritative account of a significant era of early modern Chinese history, the volume illustrates the ever-changing nature of the Ch'ing Empire, and provides context for the unforeseeable challenges that the nineteenth century would bring.

1587, a Year of No Significance
  • Language: en
  • Pages: 316

1587, a Year of No Significance

Creates a portrait of the world and culture of late imperial China by examining the lives of seven prominent officials and members of the Ming ruling class

China Modern
  • Language: en
  • Pages: 160

China Modern

  • Type: Book
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  • Published: 2011-04-16
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  • Publisher: Kyle Books

Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China's culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In China