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The Vickers Machine Gun
This is the limited-quantity Exclusive Edition, which features an upgraded red casing with gold stamp design and beautiful red and gold end papers. The Vickers Machine Gun: Pride of the Emma Gees is an updated and expanded edition of a previous work by author Dolf L. Goldsmith called The Grand Old Lady of No Man's Land: The Vickers Machinegun, published in 1994. Dolf and several other subject expert collaborators, including Dan Shea, Robert G. Segel and Richard Fisher, have collectively added over 300 pages of new content and photos! This hardcover book, printed in the U.S.A., is an invaluable reference for Vickers machine gun enthusiasts.
The Mac Man
The full story on Gordon Ingram and his machine guns... Read the details about Ingram s revolutionary designs: from the Model 6, M10, M11, MAC, RPB, and SWD... it s all here. The travels, the designs, the silencers, Sionics, the international intrigue, the characters, the deals."
Firepower
The “fascinating” (Wall Street Journal) story of how military technology has transformed the world The history of warfare cannot be fully understood without considering the technology of killing. In Firepower, acclaimed historian Paul Lockhart tells the story of the evolution of weaponry and how it transformed not only the conduct of warfare but also the very structure of power in the West, from the Renaissance to the dawn of the atomic era. Across this period, improvements in firepower shaped the evolving art of war. For centuries, weaponry had remained simple enough that any state could equip a respectable army. That all changed around 1870, when the cost of investing in increasingly complicated technology soon meant that only a handful of great powers could afford to manufacture advanced weaponry, while other countries fell behind. Going beyond the battlefield, Firepower ultimately reveals how changes in weapons technology reshaped human history.
Weapon Mounts for Secondary Armament
1157 pages of wonderful, arcane, and useful knowledge about weapon mounts, both experimental and in use. Much of this information can be found nowhere else.
The Gun That Made the 20's Roar
"The thesis evolved into the first "biographical-history" of General Thompson and the submachine gun that was published by the Macmillan Company as The Gun That Made The Twenties Roar. It received favorable reviews in Newsweek, The Washington Post's book section, and more than a dozen newspapers that had book columns at the time. (A few years later a photocopied edition of the original book was printed by Gun Room Press to accompany a longer-barreled semi-automatic version Thompson then being marketed by Numrich Arms, and it included an additional chapter on the Numrich gun by George Nonte that is not included in this second edition.)Since then any number of books and articles have retold th...
The AK-47
A detailed, fully illustrated study of the most recognizable assault rifle ever produced. The Kalashnikov AK-47 is the most ubiquitous assault rifle in the world, with more AK-47s and its variants in use than any other individual small arm. Created by Senior Sergeant Mikhail Kalashnikov, and first adopted by the USSR soon after World War II, its production continues to this day, with an estimated 75 million produced worldwide. Supported by photographs and original artwork, this book takes a look at the complete history of the weapon, discussing its design, development, and usage, taking its story from the great armies of the Soviet Union to the insurgents and criminal gangs that often employ the weapon today.
Incredible One-Pot Cooking
Recipes Your Family (and Dishwasher) Will Love Here to make dinnertime simple, easy and above all delicious is Megan Marlowe, founder of Strawberry Blondie Kitchen. As a busy mom of two, she knows how hard it is to whip up tasty meals for the whole family without making a huge mess in the kitchen and leaving yourself tons of dishes. But with this genius collection, she has created 60 comforting recipes that miraculously come together in just one pot, pan or baking dish, so you can completely skip out on hours of cleanup. And with most recipes taking 30 minutes or less, weeknight cooking is an absolute breeze. Discover an exciting new dinner lineup, full of creative comfort foods, with recipes like: • Peach and Ginger Barbecue Pulled Pork • Charcuterie Board Stuffed Chicken • Chili Mac Tortilla Pie • Loaded Sausage and Pierogi Soup • Pork Chops with Sweet and Spicy Apple Salsa • Chicken-Bacon-Ranch Carbonara • Raspberry-Chipotle Salmon with Broccoli • Sheet Pan Monte Cristo Pizza • Smoked Sausage with Apple and Onion Kraut Enjoy fresh takes on all your favorite classics, all while cutting your cooking and cleaning time in half!
Reputation Capital
A longtime broadcast journalist, ABC News correspondent, and business communication strategist shows how you can craft an honest and authentic response to any scandal, rather than try to deny it, and ultimately bolster your brand. In twenty years as a television reporter, T. J. Winick covered many scandals, including the British Petroleum oil spill, the Pennsylvania State University football scandal, the Catholic priest molestation scandal, and the Toyota recall of 20092010. The biggest mistake he's seen organizations make in their crisis communication is to try to make it go away by refusing to apologize, declining to comment, or going on the attack-anything to deflect attention. Instead, W...
Inglis Diamond
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Mastering Fermentation
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Mastering Fermentation is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring more...
