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W-Ti-RE-Sb '88
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W-Ti-RE-Sb '88
Proceedings of the conference held in Changsha, China, Nov. 1988. In some 200 papers, participants from 27 countries discuss the latest research and developments on wide-ranging aspects of these key metals: from novel results on high temperature superconductors to cold rolling of tungsten, from mode
Wheat
"This book meets the need for a comprehensive, up-to-date review of wheat chemistry, processing and uses. It provides the reader with extensive new information on wheat components that will be useful in better commercial utilization of wheat and the formulation of new and upgraded wheat-based food products. The book serves as a one-volume information resource for all those involved in the research, development, formulation, and evaluation of wheat-based food products. From the Authors' Preface Wheat continues to be one of the world's most important grains, especially as a food, where the unique properties of its products can be utilized to advantage. It provides an excellent example of a nat...
