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Approach
  • Language: en
  • Pages: 36

Approach

  • Type: Book
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  • Published: 2000
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  • Publisher: Unknown

The naval aviation safety review.

Joseph Chamberlain
  • Language: en

Joseph Chamberlain

  • Type: Book
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  • Published: 2016
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  • Publisher: Unknown

None

Homeless People
  • Language: en
  • Pages: 78

Homeless People

  • Type: Book
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  • Published: 1999-11-01
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  • Publisher: Unknown

None

Genomic medicine
  • Language: en
  • Pages: 652

Genomic medicine

Volume 1 Report also available (ISBN 9780108444517). Genomic medicine has developed from the sequencing of the human genome

Chamberlain Chain
  • Language: en
  • Pages: 556

Chamberlain Chain

  • Type: Book
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  • Published: 1994
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  • Publisher: Unknown

None

Nashville Beer
  • Language: en
  • Pages: 231

Nashville Beer

Nashville's main industry is music. But where good tunes go, good booze follows, so it's no surprise that the city enjoys a lively local beer scene, as well. The city's brewing history dates back to the 1800s, when German immigrants first settled in the area. The rise and fall of Gerst Brewing Company, one of the first established Nashville breweries, left people thirsting for local beer after the company closed its doors in 1954. In the last decade of the century, a boom of brewpubs brought the drinking class some newer, more exotic styles of beer, and the people of Nashville have been "under the influence" of creative brewing ever since. Food, beverage and travel writer Chris Chamberlain tells the story of beer from the Music City and introduces us to the breweries and beer lovers that make up a local scene well worth raising a glass to.

The Southern Foodie
  • Language: en
  • Pages: 289

The Southern Foodie

Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region’s best restaurants. Swing down to the Gulf Coast and wade into a chef’s wonderland of fresh seafood and spicy heat. Check out the culinary creativity in the Carolinas where you’ll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlan...

Working with Critical Realism
  • Language: en
  • Pages: 185

Working with Critical Realism

This international and interdisciplinary collection gathers stories from researchers and research students about their methodological encounters with critical realism. Whether the contributors are experienced or novice researchers, they are predominantly new to critical realism. For various reasons, as the contributors’ detail, they have all been drawn to critical realism. It is well known that critical realism can be bewildering and even overwhelming to newcomers, especially to those unfamiliar with language of, and without a grounding in, philosophy. While there are now numerous and important introductory and applied critical realist texts that make critical realism more accessible to a ...

International Perspectives on Rural Homelessness
  • Language: en
  • Pages: 351

International Perspectives on Rural Homelessness

  • Type: Book
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  • Published: 2006-11-22
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  • Publisher: Routledge

Drawing on recent academic studies in North America, Europe, Australia and New Zealand, this book is the first international text on homelessness in rural areas. Consisting of fifteen specially commissioned chapters, International Perspectives on Rural Homelessness provides comparative material on the cultural, political and policy contexts of rural homelessness, examining the nature and scale of the issue and the complex local geographies of rural homelessness.