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Ensaios sobre Direito Processual das Famílias
  • Language: pt-BR
  • Pages: 416

Ensaios sobre Direito Processual das Famílias

  • Categories: Law
  • Type: Book
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  • Published: 2023-12-25
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  • Publisher: Editora Foco

Sobre a obra Ensaios sobre Direito Processual das Famílias - 1a Ed – 2024 Estudos em Homenagem ao Prof. Cristiano Chaves Faria "Ensaios sobre Direito Processual das Famílias já se põe em um lugar diferenciado na prateleira pela inovação, pela coragem e pelo diferencial. Inovação por lançar luzes sobre matérias importantes no cotidiano das demandas familiares, mas relegadas no campo acadêmico. Questões como a competência nas ações de interesse de pessoas idosas, a violência processual, a morte das partes no curso da demanda dissolutiva de afetividade e o testemunho de filhos em litígios dos pais são abordadas em um contributo significativo para a realidade processual das f...

Ensaios sobre Direito Processual das Famílias - 1a Ed - 2024
  • Language: pt-BR

Ensaios sobre Direito Processual das Famílias - 1a Ed - 2024

  • Type: Book
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  • Published: 2024-01-04
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  • Publisher: Unknown

Sobre a obra Ensaios sobre Direito Processual das Famílias - 1a Ed - 2024 Estudos em Homenagem ao Prof. Cristiano Chaves Faria “Ensaios sobre Direito Processual das Famílias já se põe em um lugar diferenciado na prateleira pela inovação, pela coragem e pelo diferencial. Inovação por lançar luzes sobre matérias importantes no cotidiano das demandas familiares, mas relegadas no campo acadêmico. Questões como a competência nas ações de interesse de pessoas idosas, a violência processual, a morte das partes no curso da demanda dissolutiva de afetividade e o testemunho de filhos em litígios dos pais são abordadas em um contributo significativo para a realidade processual das f...

Lasers in Dentistry
  • Language: en
  • Pages: 372

Lasers in Dentistry

Lasers have become an increasingly useful tool in conventional dental practice. Their precision and less invasive quality make them an attractive technology in esthetic and pediatric dentistry, oral medicine, and a range of other dental procedures. Lasers in Dentistry: Guide for Clinical Practice is a comprehensive, yet concise and easy-to-use guide to integrating lasers into conventional clinical practice. The book begins by providing the reader a thorough understanding of how lasers work and their varied effects on oral tissues. Subsequent chapters are organized by procedure type, illustrating common clinical techniques with step-by-step illustrations and case examples. In addition, each chapter provides an overview of the latest research for use in clinical practice. More comprehensive than at atlas yet practical and clinically oriented in its approach, Lasers in Dentistry is an essential tool for practitioners and students looking to broader their skill set in laser dentistry.

Food Packaging
  • Language: en
  • Pages: 413

Food Packaging

  • Type: Book
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  • Published: 2020-10-20
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  • Publisher: CRC Press

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

Envelhecer num país de jovens
  • Language: pt-BR
  • Pages: 164

Envelhecer num país de jovens

None

São Paulo
  • Language: en
  • Pages: 178

São Paulo

  • Type: Book
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  • Published: 2010
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  • Publisher: UN-HABITAT

"Data prepared by the Sao Paulo-based Fundacao Sistema Estadual de Analise de Dados (SEADE) in collaboration with UN-HABITAT"--T.p. verso.

Indigenous Youth in Brazilian Amazonia
  • Language: en
  • Pages: 221

Indigenous Youth in Brazilian Amazonia

  • Type: Book
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  • Published: 2012-11-09
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  • Publisher: Springer

How do Amazonian native young people perceive, question, and negotiate the new kinds of social and cultural situations in which they find themselves? Virtanen looks at how current power relations constituted by ethnic recognition, new social contacts, and cooperation with different institutions have shaped the current native youth in Amazonia.

A era dos festivais
  • Language: pt-BR
  • Pages: 536

A era dos festivais

  • Type: Book
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  • Published: 2003
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  • Publisher: Editora 34

O jornalista e crítico Zuza Homem de Mello conta a história e os bastidores dos principais festivais de música brasileira entre 1960 e 1972 - eventos que revelaram os maiores nomes da MPB, como Elis Regina, Nara Leão, Caetano, Gil e Chico Buarque, entre muitos outros. Testemunha ocular dos fatos, o autor aborda também os embates entre política e estética, acirrados a partir do golpe militar de 1964.

Revista genealógica latina
  • Language: pt-BR
  • Pages: 1014

Revista genealógica latina

  • Type: Book
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  • Published: 1953
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  • Publisher: Unknown

None

Food Science and Technology
  • Language: en
  • Pages: 799

Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...