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The Maori Cookbook
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Hiakai
Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world. This book is just as unforgettable- ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate.
Maori at Home
Kei hea o putu whutuporo? Where are your rugby boots? Homai te ranu tomato Pass me the tomato sauce Kei te pehea te huarere i tenei ra? How is the weather today? Kei hea to mahi kainga? Where is your homework? Kati te whakaporearea i to tuahine! Stop annoying your sister! Maori at Home is the perfect introduction to the Maori language. A highly practical, easy and fun resource for everyday New Zealanders, it covers the basics of life in and around a typical Kiwi household. Whether you’re practising sport, getting ready for school, celebrating a birthday, preparing a shopping list or relaxing at the beach, Maori at Home gives you the words and phrases – and confidence – you need.
New Zealand Māori Word Encyclopedia
A useful encyclopedia for anyone interested in Maori language. The 830 pages are broken into parts: Topically indexed dictionary, Grammar keywords, Syllable interpretation, New linguistic terms, plus many others.
A Book of Cook Islands Maori Names, Ingoa
This collection serves as a basis for identifying and understanding names. The collection highlights the rich naming heritage of the Maori people of Rarotonga and neighbouring islands where names play a major role.
Tikanga Māori
'Relationships between and among people need to be managed and guarded by some rules'. Professor Hirini Moko Mead's comprehensive survey of tikanga Maori (Maori custom) is the most substantial of its kind every published. Ranging over topics from the everyday to the esoteric, it provides a breadth of perspectives and authoritative commentary on the principles and practice of tikanga Maori past and present.
History of Māori of Nelson and Marlborough
"Volume One, Te Tangata me te Whenua - the people and the land, encompasses myths and legends of the region, the succession of tribes who have inhabited Te Tau Ihu o te Waka and their interactions, early encounters with Europeans, the arrival of the New Zealand Company, the Treaty of Waitangi, land transactions, and the administration of Maori Resserves." - p. 16.
AI-inspired Māori Food.
This resource includes an overview of Māori food in New Zealand over the past 700 years. I have the influence of Britain, other cultures, and Christianity on Māori food and dishes. Also included are several AI-inspired dishes (Midjourney/Discord). Additional focus on aesthetics - crockery & garnishing (Māori-inspired dish-up plates). See the contemporary Māori-shaped, formed and patterned plates. Traditional Māori-colours feature on the ceramic (pottery) plates containing the food (red, black & grey). These images and concepts should provide prompts and inspiration for chefs, foodies, artists, sculptors, and potters. This resource could be very useful to students in New Zealand who will be doing the new curriculum (NCEA Technology Level 1) in 2024. Food Technology students could find this resource helpful, as it is short, sharp, and concise.
This Horrid Practice
'Though stronger evidence of this horrid practice prevailing among the inhabitants of this coast will scarcely be required, we have still stronger to give.' - Captain James Cook This Horrid Practice uncovers an unexplored taboo of New Zealand history - the widespread practice of cannibalism in pre-European Maori society. Until now, many historians have tried to avoid it and many Maori have considered it a subject best kept quiet about in public. Paul Moon brings together an impressive array of sources from a variety of disciplines to produce this frequently contentious but always stimulating exploration of how and why Maori ate other human beings, and why the practice shuddered to a halt jus...
Tokyo Cult Recipes
Over 100 recipes for authentic Japanese food demystified and made easy. A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.
