Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Corn Meal as a Food and Ways of Using it
"Indian corn, or maize, the Nation's most abundant cereal, is palatable and nutritious. It was once the main dependence of the people and has always been a favorite food. In the hands of skillful cooks, many recipes for preparing it acceptably have been devised and this has increased its use. Cereals as a class, and particularly in the simpler forms, such as flours and meals, are comparatively low-priced foods; in fact, the most economical of the safe and satisfying ways of rationing a family is to use cereal dishes as freely as possible without making the diet one-sided. But if cereals are to be used in this way there must be variety both in the kinds chosen and the ways of preparing them. This bulletin points out some of the special qualities of corn meal and tells how to use it in a variety of ways."--Page 2
Whole-Grain Mornings
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, an...
The
Indian, Romanian, Hungarian, Georgian, Ukrainian, Moroccan, German, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history.
Poilâne
For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.
Farmers' Bulletin
None
