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Prospectus
  • Language: en

Prospectus

  • Type: Book
  • -
  • Published: 1979
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  • Publisher: Unknown

None

Food Purchasing
  • Language: en
  • Pages: 82

Food Purchasing

  • Type: Book
  • -
  • Published: 1980
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  • Publisher: Unknown

None

Hybridization of Crop Plants
  • Language: en
  • Pages: 850

Hybridization of Crop Plants

None

Organic Field Crop Handbook
  • Language: en
  • Pages: 310

Organic Field Crop Handbook

  • Type: Book
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  • Published: 2001
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  • Publisher: Debolsillo

None

Plants, Genes, and Crop Biotechnology
  • Language: en
  • Pages: 600

Plants, Genes, and Crop Biotechnology

This book integrates many fields to help students understand the complexity of the basic science that underlies crop and food production.

There's Real Satisfaction in Looking at a Good Crop and More Profit, Too!
  • Language: en

There's Real Satisfaction in Looking at a Good Crop and More Profit, Too!

  • Type: Book
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  • Published: 1937
  • -
  • Publisher: Unknown

None

Farm Crop Production Technology, Field and Forage Crop and Fruit and Vine Production Options
  • Language: en
  • Pages: 196
Harlan's Crops and Man
  • Language: en
  • Pages: 324

Harlan's Crops and Man

A scientific and historical study of crops and their age-old relationship with human civilization The cultivation and harvesting of crops have been at the heart of human culture and development for thousands of years. As we have grown from hunter-gatherers into agrarian societies and industrial economies, our ongoing relationship with the plants that feed us and support our manufacturing has also evolved. So too, of course, have those plants themselves, with the combined forces of shifting climates, selective plant breeding, and genetic modification all working to alter their existence in profound and fascinating ways. Coming some 30 years after its previous incarnation, the third edition of...

Modern Methods in Crop Protection Research
  • Language: en
  • Pages: 429

Modern Methods in Crop Protection Research

This handbook and ready reference highlights a couple of basic aspects of recently developed new methods in modern crop protection research, authored by renowned experts from major agrochemical companies. Organized into four major parts that trace the key phases of the compound development process, the first section addresses compound design, while the second covers newly developed methods for the identification of the mode of action of agrochemical compounds. The third part describes methods used in improving the bioavailability of compounds, and the final section looks at modern methods for risk assessment. As a result, the agrochemical developer will find here a valuable toolbox of advanced methods, complete with first-hand practical advice and copious examples from current industrial practice.