Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Damon Lee Fowler's New Southern Kitchen
The culinary master behind "Classical Southern Cooking" presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook. of full-color photos.
What If I'm an Atheist?
A guide to atheism and nonbelief shares counsel on the challenges of questioning the views of one's upbringing, establishing beliefs about religion and spirituality, and addressing the practical aspects of managing religious occasions.
Classical Southern Cooking
Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.
Damon Lee Fowler's New Southern Baking
Presents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompanied by a short overview of each recipe's origins.
The Edible South
Edible South: The Power of Food and the Making of an American Region
Anthropology and the Behavioral and Health Sciences
This book acts as a catalyst for anthropology to foster research ties to its neighboring disciplines in the behavioral and health sciences. It is an introspective and circumspective appraisal of the relevance of anthropology to these related disciplines and professions and assesses the usefulness of reciprocal borrowing of ideas and investigative tools among them. Essays by scholars from several disciplines are included, along with commentaries on each essay by noted social scientists. Contributors: Bernard S. Cohn; Albert Damon; Jules Henry; Donald L. Hochstrasser; Solon T. Kimball; Bertram S. Kraus; Wilton M. Krogman; Richard F. Salisbury; Harvey B. Sarles; Richard G. Snyder; Jesse W. Tapp, Jr.; Otto von Mering; and Murray L. Wax.
The Savannah Cookbook
For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. Though less widely known than its haunting beauty and fabled eccentricities, part of the enchantment of Savannah is its cuisine. Blending European, Asian, and West African customs Damon Lee Fowler introduces The Savannah Cookbook, offering recipes for Southern classics such as rice and grits, soups and stews, poultry, fish and meat dishes, as well as a helpful chapter on pantry basics. Recipes include: Savannah Black Turtle Bean Soup Daufuskie Crab Fried Rice Flounder in Lemon-Pecan Brown Butter Creamed Chicken Madeira on Rice Waffles ...
Fried Chicken
Deep-fried, pan-fried, sautéed, and stir-fried; boned and fried, filled and fried; breaded, battered, and Southern-fried. Wherever in the world there are chickens, there is sure to be fried chicken. And where there is fried chicken, there's sure to be Damon Fowler, offering up an international collection of the world's best fried chicken recipes. Immerse yourself in such world-fried classics as these: From Asia, Chinese Golden Coin Chicken, Siamese Fried Chicken, or Chicken Malabar. From the Mediterranean basin, tender morsels of chicken fried in fluffy Florentine wine batter or Greek Fried Chicken, marinated in wine and a heady blend of spices. From South America, spicy, crunchy Chicharrones de Pollo--marinated chicken fried in crisp cornmeal breading. And naturally, this dyed-in-the-wool Southerner offers up an entire chapter on that subject nearest his heart, Southern fried chicken.
Culture Wars
Boldly stated and passionately supported, this argument against religious influence on the American government and legal system analyzes the impact that religion has on culture in the United States. The book makes the claim that many laws based on religious beliefs, specifically theology promoted in the Middle Ages, are misattributed as long-standing social values and that changing the theology itself threatens the religious institution supporting it—igniting a cultural war engulfed in fear and resulting in political dysfunction. It reveals that from sexuality to family planning and the tax system, religious doctrines permeate and direct American life without accounting for the differing views of individuals, and in response, the author provides strategies for overcoming the imposition of external religious views and demonstrates the value in standing up for a secular nation where morality is not tied to one particular religious group.
