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An Introduction to Sustainable Aquaculture
  • Language: en
  • Pages: 359

An Introduction to Sustainable Aquaculture

This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy, and society. As the demand for seafood keeps increasing, aquaculture is considered one of the most promising and sustainable ways to satisfy this demand with nutritious and high-quality food. It is important to understand, therefore, the wider role and impact aquaculture has on the environment, the economy, and society. The book begins by providing a foundational introduction to aquaculture and sustainability, discussing the complex and interdependent relationship that exists between the two. The core text of the book is divided into ...

Marine Ecological Field Methods
  • Language: en
  • Pages: 246

Marine Ecological Field Methods

A comprehensive, clear, and detailed guide to procedures for conducting marine ecological field studies Marine Ecological Field Methods is a comprehensive resource that offers the most relevant sampling methodologies for quantitative and qualitative studies of mesopelagic, demersal, littoral, and soft-bottom organisms, as well as relevant physical parameters. The authors describe how various sampling gears work, how to operate them, their limitations, guides on sorting and measuring collected organisms, and how to deal with subsamples of large catches. The text also explains how to use acoustic equipment for monitoring aggregations of organisms, for example fish shoals, as well as the use of...

Valuing Environmental and Natural Resources
  • Language: en
  • Pages: 343

Valuing Environmental and Natural Resources

Non-market valuation has become a broadly accepted and widely practiced means of measuring the economic values of the environment and natural resources. In this book, the authors provide a guide to the statistical and econometric practices that economists employ in estimating non-market values. The authors develop the econometric models that underlie the basic methods: contingent valuation, travel cost models, random utility models and hedonic models. They analyze the measurement of non-market values as a procedure with two steps: the estimation of parameters of demand and preference functions and the calculation of benefits from the estimated models. Each of the models is carefully developed from the preference function to the behavioral or response function that researchers observe. The models are then illustrated with datasets that characterize the kinds of data researchers typically deal with. The real world data and clarity of writing in this book will appeal to environmental economists, students, researchers and practitioners in multilateral banks and government agencies.

Transdisciplinarity for Small-scale Fisheries Governance
  • Language: en

Transdisciplinarity for Small-scale Fisheries Governance

  • Type: Book
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  • Published: 2019
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  • Publisher: Unknown

The importance of small-scale fisheries for sustainable livelihoods and communities, food security, and poverty eradication is indisputable. With the endorsement of the 'Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries', FAO member states recognize that governments, civil society organizations, and research communities all have a role to play in helping small-scale fisheries achieve these goals. This book argues that policies targeting small-scale fisheries need to be based on a solid and holistic knowledge foundation, and support the building of governance capacity at local, national, and global levels. The book provides rich illustrations from around the world of why suc...

Aquaculture Economics and Financing
  • Language: en
  • Pages: 274

Aquaculture Economics and Financing

Aquaculture Economics and Financing Aquaculture Economics and Financing: Management and Analysis provides a detailed and specific set of guidelines for using economic and financial analysis in aquaculture production. By discussing key issues, such as how to finance and plan new aquaculture business; how to monitor and evaluate economic performance; and how to manage capital, labor, and business risk; the book equips aquaculture professionals, researchers, and students with important information applicable to a wide range of business decisions. Chapters address each stage of developing an aquaculture business, including financing, marketing, and developing a business plan to manage cash flows...

Aquaculture in the Ecosystem
  • Language: en
  • Pages: 330

Aquaculture in the Ecosystem

This book provides a scientific forecast of development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the industry and allow the industry to be able to feed healthy seafood products to future generations. The chapters discuss the most critical bottlenecks of the development. They encompass subjects of understanding the environmental impacts, the current state-of-the-art in monitoring programs and in coastal zone management, the important interactions between wild and cultured organisms including release of non-native species into the wild.

The Sustainable Chef
  • Language: en
  • Pages: 406

The Sustainable Chef

  • Type: Book
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  • Published: 2021-12-09
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  • Publisher: Routledge

This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.

Historical Reconstructions of Marine Fisheries Catches: Challenges and Opportunities
  • Language: en
  • Pages: 175

Historical Reconstructions of Marine Fisheries Catches: Challenges and Opportunities

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.

Aquaculture Systems Modeling
  • Language: en
  • Pages: 62

Aquaculture Systems Modeling

  • Type: Book
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  • Published: 1989-01-01
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  • Publisher: WorldFish

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Aquaculture and Water Quality
  • Language: en
  • Pages: 616

Aquaculture and Water Quality

  • Type: Book
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  • Published: 1991
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  • Publisher: Unknown

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