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SOCCER WORLD 2011/12
SOCCER WORLD 2011/12 contiene i profili di circa 400 formazioni con anagrafica di oltre 16.000 calciatori distribuiti in 30 campionati tra europei, nord-sudamericani ed asiatici aggiornati alla stagione 2011/12. I dati societari di tutti i club presenti, gli organici delle squadre minuziosamente aggiornati, le disposizioni in campo dei giocatori e tutti i principali movimenti di calciomercato, sono il punto di forza della pubblicazione. La completa analisi statistica della stagione internazionale 2010/11 grazie ai tabellini con i marcatori di tutte le partite giocate unita alle classifiche di Prima e Seconda Divisione di ogni campionato, promozioni e retrocessioni, le coppe nazionali, le presenze e le reti di tutti i giocatori e le statistiche delle ultime 10 stagioni per ogni campionato e le coppe internazionali rendono il tutto qualcosa di completo ed unico nel suo genere. Il tutto contribuisce a rendere questo volume forse il più originale per quanto concerne le squadre di calcio.
The Impact of Nutrition and Statins on Cardiovascular Diseases
The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions.
Diet Quality
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered. This important new t...
Transforming Organic Agri-Produce into Processed Food Products
The demand for organic foods has been expanding at a steady rate, and during the COVID-19 epidemic, it increased even further, as consumers regarded these foods as healthier and better for immunity than conventional foods. This book covers all aspects of organic agriculture and how to transform organic agriculture into processed foods for global demand after the COVID-19 pandemic. The chapters discuss the post-COVID-19 impacts on organic agriculture and processed food, as well as recent milestones in basic and applied organic agriculture and organic food product sectors. Current issues such as international policies, intellectual property rights protection, the global scenario of organic certification, regulatory framework, and hindrances for farmers and organic food value chain participants are discussed. In addition, valuable chapters related to the production of nutraceutical organic foods like soy protein hydrolysate, fox nuts (Euryale ferox), and Red Dacca bananas are incorporated into the volume.
Donato Manduzio's Diary, from Church to Synagogue
Donato Manduzio was an illiterate Southern Italian peasant who only learned how to read and write at the age of thirty-two, while convalescing from a wound during the First World War. His subsequent reading of Scripture and the visions he experienced led him to turn to Judaism and to seek an official conversion for himself and seventy-odd followers. For twelve of the sixteen-year-long process, Manduzio wrote about his experiences. Although some excerpts from the Diary have been translated, the manuscript has remained unpublished either in Italian or in any other language up to this day. This book translates the full text of Manduzio’s Diary from the original Italian into English, making it...
Women in the History of Linguistics
This volume offers a ground-breaking investigation into women's contribution to the description, analysis, and codification of languages across a wide range of linguistic and cultural traditions. The chapters explore a variety of spheres of activity, from the production of dictionaries and grammars to language teaching methods and language policy.
A Companion to Medieval Pisa
This volume comprises a multidisciplinary study of Pisa’s socio-economic, cultural, and political history, art history, and archaeology at the time of the city’s greatest fame and prosperity during the transformative period of the Middle Ages.
Italy in the Era of the Great War
In Italy in the Era of the Great War, Vanda Wilcox brings together nineteen Italian and international scholars to analyse the political, military, social and cultural history of Italy in the country’s decade of conflict from 1911 to 1922. Starting with the invasion of Libya in 1911 and concluding with the rise of post-war social and political unrest, the volume traces domestic and foreign policy, the economics of the war effort, the history of military innovation, and social changes including the war’s impact on religion and women, along with major cultural and artistic developments of the period. Each chapter provides a concise and effective overview of the field as it currently stands as well as introducing readers to the latest research. Contributors are Giulia Albanese, Claudia Baldoli, Allison Scardino Belzer, Francesco Caccamo, Filippo Cappellano, Selena Daly, Fabio Degli Esposti, Spencer Di Scala, Douglas J. Forsyth, Irene Guerrini, Oliver Janz, Irene Lottini, Stefano Marcuzzi, Valerie McGuire, Marco Pluviano, Paul O’Brien, Carlo Stiaccini, Andrea Ungari, and Bruce Vandervort. See inside the book.
Oxidative Stress and Inflammation as Targets for Novel Preventive and Therapeutic Approches in Non Communicable Diseases
Non-communicable diseases (NCDs) are chronic diseases that include most ageing-related diseases, representing the main cause of death and disability in the general population. Inflammation and oxidative stress are common features in NCDs, responsible for the cell, tissue, and organ damage that contributes to the progression of these diseases. They may be also key targets for the development of novel preventive and therapeutic strategies. This Special Issue includes 14 peer-reviewed papers, including 12 original research papers and 2 reviews. Together, they represent the most recent progress in the field of several degenerative disorders, aiming to establish specific biomarkers, detailing the pathogenesis and the evolution of these diseases, making a correct diagnosis, and opening up new therapeutic strategies. Of relevance, many studies report the beneficial effects of natural compounds, derived from several plants, leaves, and fruits; their antioxidant and anti-inflammatory properties suggest their use as a dietary supplement for prevention and/or complement to standard therapies.
