Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Living Food
An eye-opening and all-encompassing nutritional guide that will make you think more deeply about how what we eat affects our health and the planet. Living Food: A Feast for Soil and Soul is not just a cookbook. Rather, it is an eye-opening assessment of the central role food plays in our lives: vibrant food creates nourishment and vitality, and the way we grow it affects the stability and integrity of our planet Earth. This book starts on the ground with the soil where food originates, moves on to how food can affect our digestion, immune system and mood, and examines how our modern practices are threatening both the environment and the nutritional value of the food we eat. Our health and th...
Living Food
Our health and the health of the planet are intertwined: one cannot thrive without the other. But many of our modern ways of growing and processing food diminish the nutritional value of the food we eat and the integrity of the planet on which we live. Through simple and colourful recipes, expert nutritional insights and environmental observations Daphne Lambert describes how, by linking our eating to seasonal rhythms, we can help ensure a harmonious relationship between ourselves and the planet. Each section, one for each of the four seasons, reveals Mother Nature’s knack for providing us with the food we need when we need it most and how we can benefit from her seasonal offerings. Living Food is not just a cookbook; it is a holistic nutritional guide and a food wisdom yearbook that will make you think more deeply about the food we eat.
Fermenting
This beautifully illustrated new cookbook will not only inspire you to try new foods and recipes, it will show you how foods can actively foster a healthier body, encouraging a balanced digestive system and healthy gut. A fascinating discussion of the history, benefits, techniques and tools needed for fermenting, is followed by basic recipes that use age-old methods to culture healthy bacteria to create essential classic ferments such as sauerkraut, kimchi, yogurt and sourdough. The book then goes on to provide further recipes for salads and pickles, drinks and smoothies, soups, main dishes, and breads and treats. Whether it's a super probiotic Cucumber & Kefir Smoothie, a delicious Broccoli Miso Soup or tempting Buckwheat Pancakes, the ancient wisdom of fermented food from around the world will delight your tastebuds and tummy!
Love and Hate
Love and hate seem to be the dominant emotions that make the world go round and are a central theme in psychotherapy. Love and Hate seeks to answer some important questions about these all consuming passions. Many patients seeking psychotherapy feel unlovable or full of rage and hate. What is it that interferes with the capacity to experience love? This book explores the origins of love and hate from infancy and how they develop through the life cycle. It brings together contemporary views about clinical practice on how psychotherapists and analysts work with and think about love and hate in the transference and countertransference and explores how different schools of thought deal with the ...
Lost in Lyme
A tool kit to support both practitioners and the lay person in reducing Lyme symptoms and improving well-being by using medicinal plants. Using a wealth of well researched and in-depth information, recipes, and methods of monitoring progress, this book will help improve well-being for sufferers of Lyme disease. Through the lenses of herbal medicine and nutritional guidance, this book will provide a comprehensive understanding of Lyme disease and its co-infections. Patients and practitioners have found it difficult to obtain reliable and effective information, test results and treatment. This book aims to address these challenges, explaining the complexity of Lyme disease and how to support people going through this multi-system illness.
Little Red Gooseberries
'Penrhos is so healthy that a weekend there probably doesn't count as part of your allotted lifetime ...' A.A. GillIn Kington near Hereford, the beautifully restored 13th century Cruck Hall forms the centre of Penrhos Court Hotel. In 1971 Martin Griffiths and Daphne Lambert bought the totally derelict Hall, Manor House and byre buildings for 5,000 and have spent the last 30 years lovingly restoring them. They converted Penrhos into a hotel and organic restaurant and in 1997 Penrhos was the first restaurant in the UK to be awarded the Soil Association Symbol. They went on to win the Good Food Guide Home Industry Champion Award in 1997 and have become a thriving year-round focus of organic gro...
Lost in Lyme
A tool kit to support both practitioners and the lay person in reducing Lyme symptoms and improving well-being by using medicinal plants. Using a wealth of well researched and in-depth information, recipes, and methods of monitoring progress, this book will help improve well-being for sufferers of Lyme disease. Through the lenses of herbal medicine and nutritional guidance, this book will provide a comprehensive understanding of Lyme disease and it's co-infections. Patients and practitioners have found it difficult to obtain reliable and effective information, test results and treatment. This book aims to address these challenges, explaining the complexity of Lyme disease and how to support people going through this multi-system illness.
That Cold House
In this third book of the Neddy Myles/Hugh Ingrahm series, the killer is the most dangerous one Neddy has ever encountered, causing her an unusual fear that unexpectedly plagues her from the day she discovers Julia Mullins' murdered body in that awfully cold house. When she returns to that house in search of clues, she is captured in the killer's wicked trap, and fears for her own life. Will her cunning and Hugh Ingrahm be enough to rescue her from That Cold House?
The London Claimant
None
Love's Trust
Daphne Lambert left the comforts of home to spend three months living a soldier’s life in Iraq. A reporter for the Boston Globe, Daphne patrolled alongside some of the Army’s finest. When their troop triggered a planted IED, Daphne never expected to find true love in the arms of her savior. a man who she would later find out, was the intended target of the bomb. Sergeant John Ramos was a well-respected leader of his platoon. A routine search for IEDs ended up in the death of two good soldiers, and the loss of a leg for John. One year later, John finds himself the target of a court martial and the only person he can turn to for help is the woman he saved, the woman he loves.
