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The Salad Lab: Whisk, Toss, Enjoy!
“This overwhelmingly beautiful book will have you craving salads every day of the year! If you’re sick of boring salads, revitalize your taste buds with a copy of The Salad Lab today.” —Carleigh Bodrug, New York Times bestselling author of PlantYou INSTANT NATIONAL BESTSELLER • Make creative, unique, and delicious salads with favorite and all-new recipes from TikTok’s beloved salad recipe creator, The Salad Lab. It all began when Darlene Schrijver was compiling her favorite salad recipes for her daughter who was off to college when a friend asked, “Why don’t you film the directions for making recipes instead and post them on TikTok? She’s always on there anyway.” Darlene ...
Zeven stenen
Fans van de Reiziger-serie zullen smullen van deze nog nooit eerder vertaalde korte verhalen van Diana Gabaldon. Zeven stenen bevat zeven novelles die de geliefde Outlander-wereld nog groter maken. In De gewoontes van het leger moet een vriend van Lord John terechtstaan in Canada en reist de legerofficier af naar de nieuwe wereld. Zeven stenen vertelt ons over de dochter van Laoghaire en een rouwende, jonge weduwnaar en in Een zombieplaag moet er een slavenopstand worden onderdrukt, of is er iets anders aan de hand? Het ontroerende liefdesverhaal van Roger MacKenzies ouders wordt uit de doeken gedaan in Als een blad op de wind en het leven van Lord Johns broer Hal, die in aanraking komt met ...
Eat Better, Feel Better
#1 NEW YORK TIMES BESTSELLER • Giada De Laurentiis shares how her unique approach to wellness completely transformed her relationship with food—featuring 100 recipes to boost gut health and immunity and nourish your mind, body, and spirit. This book is the culmination of a ten-year journey. . . . I’ve made a conscious effort to take control of my health because it had finally become impossible to ignore the fact that the choices (or lack thereof ) I’d been making for the past twenty years just weren’t working for me anymore. In Giada’s most personal book yet, she gives you an inside look at her path to wellness and how she maintains a balanced life. Giada walks you through how to...
The United Nations in Global Tax Coordination
The United Nations in Global Tax Coordination fills the decade-long knowledge gap in international tax history concerning the UN Fiscal Commission, which functioned as the overarching fiscal authority during the early post-World War II economic order. With insights from political economy and international relations scholarship, this critical archival examination chronicles the tenacious activism by post-colonial developing countries to preserve source taxation rights, and by the UN Secretariat in championing the development of equitable tax rules. Such activism would ultimately lead developed countries to oust the UN as a forum for international tax norm setting. The book includes a revealing prehistory of the wartime work of the League of Nations that questions the legitimacy of the Mexico Model, the first model tax convention between developed and developing countries. This expertly researched work is essential reading for understanding the roles of politics, states, secretariats and private actors in directing global tax coordination.
Semitic Languages in Contact
Semitic Languages in Contact contains twenty case studies analysing various contact situations involving Semitic languages. The languages treated span from ancient Semitic languages, such as Akkadian, Aramaic, Classical Ethiopic, Hebrew, Phoenician, and Ugaritic, to modern ones, including languages/dialects belonging to the Modern Arabic, Modern South Arabian, Neo-Aramaic, and Neo-Ethiopian branches of the Semitic family. The topics discussed include writing systems, phonology, morphology, syntax, and lexicon. The approaches range from traditional philology to more theoretically-driven linguistics. These diverse studies are united by the theme of language contact. Thus, the volume aims to provide the status quaestionis of the study of language contact among the Semitic languages. With contributions from A. Al-Jallad, A. Al-Manaser, D. Appleyard, S. Boyd, Y. Breuer, M. Bulakh, D. Calabro, E. Cohen, R. Contini, C. J. Crisostomo, L. Edzard, H. Hardy, U. Horesh, O. Jastrow, L. Kahn, J. Lam, M. Neishtadt, M. Oren, P. Pagano, A. D. Rubin, L. Sayahi, J.Tubach, J. P. Vita, and T. Zewi.
Sensational Salads
"Barbara Scott-Goodman has created over 80 unique salad recipes using greens, vegetables, fruits, beans, grains, seafood, and meat. These mouth-watering salads are perfect to serve for all occasions." "Mate mixed greens with roasted fennel, pears, and Parmesan. Give Caesar salad a creamy lemon twist. Turn your slaw ruby red. Give potato salad a new dimension with roasted fingerling potatoes and smoked salmon. Chicken salad? How about grilled chicken with black beans, fresh corn, and avocado. Elegant tuna sashimi salad with fresh greens. Down-home warm beans and greens. Indulgent soft-shell crab salad." "First course, main course, side salad, even dessert - Scott-Goodman's got it covered. Start a meal with Heirloom Tomato and Mozzarella Cheese Salad. End it with refreshing Mango, Blueberry, and Ginger Salad. For impressive main courses serve Warm Duck, Orange, and Olive Salad; Scallop, Shrimp, and Mussel Salad; or perhaps Thai-Style Beef and Mint Salad. Your choice - and definitely your treat, no matter which way you go."--BOOK JACKET.
Salt to Taste
The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor and timeless appeal that mark the dishes as true essentials of the contemporary table. Each meticulously written recipe offers insightful lessons drawn both from memories of his mother's cooking and his years as one of New York's most respected c...
The Salad Bowl
Fresh, healthy and delicious—75 recipes will inspire you to nourish your body from the inside out with every delicious forkful. Take inspiration from countries all around the globe and whip up hearty salads that are nutritious and full of flavor. From Mediterranean recipes to Asian-inspired classics, salads have never been as popular. This vibrant book showcases beautifully balanced meals, with chapters covering Meat and Poultry, Fish and Shellfish, Dairy, Grains, Legumes, and Simply Fruits and Vegetables. Salads are ideal for light plates, and there are plenty of ideas here that can be made in advance and transported to the office or school. The book also contains midweek ideas that will ...
Cheese Sex Death
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, th...
Swedish Summer Feasts
Each summer, three sisters and their families meet at their summer cottage by the coast of Sweden. There ensue glorious, lazy days of relaxation by the water and cooking light, rustic meals to eat by the light of the fading sun. There’s something special about Swedish summers: the late evenings, the vast empty beaches, and the need to enjoy every minute because the darkest nights are right around the corner. Food is naturally one of the highlights of the summer vacation, and in Swedish Summer Feasts, the sisters and their families share their favorite recipes and moments. Picnics by the beach, long barbecues in the evening, brunches that last all day, baking in the rain, parties, drinks, a...
