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The Restaurants Book
Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. This text brings together anthropological insights into these postmodern places.
New Orleans
Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.
Teaching Food and Culture
A group of experienced, innovative teachers explore methods of teaching about food and using food to teach the basics of various disciplines.
في المطعم ؛ ثقافة الطعام , حكايات من بطن الحداثة
«تبدأ حكاية المطعم الأوروبي في أن الناس لا يشعرون بالجوع، أو أنهم يتظاهرون كما لو كانوا لا يشعرون به. فحال باريس بجياعها لا يُناظر الوضع نحو عام 1760». هكذا يبدأ مؤلف هذا الكتاب، كريستوف رِبات، حديثه عن المطعم...
Black Skins, French Voices
About 337,000 people of French Antillean Origin live in metropolitan France today. Unlike immigrants from North Africa, Turkey or sub-Saharan Africa, Antilleans are French citizens with deep roots in French history. Indeed, the Caribbean Islands they come from have been a part of France for over three centuries. Antilleans were for many years an invisible population, dispersed throughout the Paris region, with few community organizations and little political activism. Beginning in the early 1980s, however, activists in the Antillean community began to recognize that their status as citizens would not protect them from the growth of racism in France. From neighborhood groups interested in promoting traditional Martinican and Guadeloupan dance and music to politically charged associations, these new cultural militants denounced French colonialism, challenged racism, and demanded political representation. Black Skins, French Voices is situated at the intersection of changing French ideas and policies regarding ethnic diversity and Antillean demands for recognition. It shows the creative and exciting struggles of Antilleans to remake French culture on their own terms.
Race in France
Scholars across disciplines on both sides of the Atlantic have recently begun to open up, as never before, the scholarly study of race and racism in France. These original essays bring together in one volume new work in history, sociology, anthropology, political science, and legal studies. Each of the eleven articles presents fresh research on the tension between a republican tradition in France that has long denied the legitimacy of acknowledging racial difference and a lived reality in which racial prejudice shaped popular views about foreigners, Jews, immigrants, and colonial people. Several authors also examine efforts to combat racism since the 1970s.
Race and War in France
Reservoirs of men -- Race and the deployment of troupes indigènes -- Hierarchies of rank, hierarchies of race -- Race and language in the army -- Religion and the "problem" of Islam in the French army -- Race, sex, and imperial anxieties -- Between subjects and citizens.
Terror and Consensus
This volume of twelve essays focuses on two interrelated issues. First, it addresses the historical and cultural determinants that have given rise to what frequently has been described as the French exception, the unusually conflictual French political process inherited from the revolutionary past in the eighteenth and nineteenth centuries and its accompanying avant-gardism in artistic, literary, and philosophical practice, both of which distinguish France from other European countries. Second, the contributors assess the exhaustion of this tradition in recent yearsnoted prominently on the occasion of the celebration of the bicentennial of the Revolution in 1989in a progressive normalization of French society that has been the final outcome of the liquidation of the colonial empire, the collapse of Marxism as a social force, and the integration of France into the European Union. The contributors are Jean-Marie Apostolidès, Marc Augé, Barbara Cassin, Françoise Gaillard, Maurice Godelier, Jean-Joseph Goux, Françoise Lionnet, Jean-François Lyotard, Mark Poster, Pierre Saint-Amand, Susan Suleiman, and Philip R. Wood.
Creole Economics
What do the trickster Rabbit, slave descendants, off-the-books economies, and French citizens have to do with each other? Plenty, says Katherine Browne in her anthropological investigation of the informal economy in the Caribbean island of Martinique. She begins with a question: Why, after more than three hundred years as colonial subjects of France, did the residents of Martinique opt in 1946 to integrate fully with France, the very nation that had enslaved their ancestors? The author suggests that the choice to decline sovereignty reflects the same clear-headed opportunism that defines successful, crafty, and illicit entrepreneurs who work off the books in Martinique today. Browne draws on...
Soccer Empire
When France both hosted and won the World Cup in 1998, the face of its star player, Zinedine Zidane, the son of Algerian immigrants, was projected onto the Arc de Triomphe. During the 2006 World Cup finals, Zidane stunned the country by ending his spectacular career with an assault on an Italian player. In Soccer Empire, Laurent Dubois illuminates the connections between empire and sport by tracing the story of World Cup soccer, from the Cup’s French origins in the 1930s to Africa and the Caribbean and back again. As he vividly recounts the lives of two of soccer’s most electrifying players, Zidane and his outspoken teammate, Lilian Thuram, Dubois deepens our understanding of the legacies of empire that persist in Europe and brilliantly captures the power of soccer to change the nation and the world.
