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AACR 2019 Proceedings: Abstracts 1-2748
  • Language: en
  • Pages: 2881

AACR 2019 Proceedings: Abstracts 1-2748

American Association for Cancer Research 2019 Proceedings: Abstracts 1-2748 - Part A

As del Futbol 12/13
  • Language: un
  • Pages: 200

As del Futbol 12/13

None

The Defense Policies of Nations
  • Language: en
  • Pages: 644

The Defense Policies of Nations

  • Type: Book
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  • Published: 1994
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  • Publisher: JHU Press

Now in its third edition, The Defense Policies of Nations has been thoroughly updated to take into account the dramatic developments of recent years: the dissolution of the Soviet Union, the resurgence of East Asian powers, the emergence of newly independent nations in Eastern Europe, the continuing instability of the Middle East, and the growing importance of third world nations in global security matters. "For those dealing with national defense issues on a daily basis, or even for those interested in the subject because of its current relevance, The Defense Policy of Nations is must reading." -- Gen. Theodore J. Conway, Military Review. American Academy of Political and Social Science.

Official Gazette of the United States Patent and Trademark Office
  • Language: en
  • Pages: 1186

Official Gazette of the United States Patent and Trademark Office

  • Type: Book
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  • Published: 2000
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  • Publisher: Unknown

None

The Writings of Henry David Thoreau
  • Language: en
  • Pages: 492

The Writings of Henry David Thoreau

  • Type: Book
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  • Published: 1803
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  • Publisher: Unknown

None

A Spaniard in Elizabethan England
  • Language: en
  • Pages: 558

A Spaniard in Elizabethan England

Antonio Perez, the brilliant but erratic secretary to Philip II of Spain, became in the years of his exile a political agent in the service of the Earl of Essex, arriving at the Court of Queen Elizabeth in 1593. On behalf of Essex, who valued him as a friend, a partner and a humanist scholar, he cast an intelligence network over Italy; and he made a striking, though dangerous, contribution to the Essex cult.

Zarumilla-Marañón
  • Language: es
  • Pages: 344

Zarumilla-Marañón

  • Type: Book
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  • Published: 1964
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  • Publisher: Unknown

None

Rethinking the Andes–Amazonia Divide
  • Language: en
  • Pages: 421

Rethinking the Andes–Amazonia Divide

  • Type: Book
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  • Published: 2020-10-21
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  • Publisher: UCL Press

Nowhere on Earth is there an ecological transformation so swift and so extreme as between the snow-line of the high Andes and the tropical rainforest of Amazonia. The different disciplines that research the human past in South America have long tended to treat these two great subzones of the continent as self-contained enough to be taken independently of each other. Objections have repeatedly been raised, however, to warn against imagining too sharp a divide between the people and societies of the Andes and Amazonia, when there are also clear indications of significant connections and transitions between them. Rethinking the Andes–Amazonia Divide brings together archaeologists, linguists, ...

Mercados
  • Language: en
  • Pages: 569

Mercados

Part travelogue, part cookbook, Mercados takes us on a tour of Mexico’s most colorful destinations—its markets—led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling’s Yucatán earned him praise for his “meticulously researched knowledge” (Saveur) and for producing “a labor of love that well documents place, people and, yes, food” (Booklist), Mercados now invites readers to learn about local ingredients, meet vendors and cooks, and taste dishes that reflect Mexico’s distinctive regional cuisine. Serving up more than one hundred recipes, Mercados presents unique versions of Oaxaca’s legendary moles and Michoacan’s carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of Pátzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny tianguises in Tabasco. Blending immersive research and passionate appreciation, David Sterling’s final opus is at once a must-have cookbook and a literary feast for the gastronome.