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Missing wife
Vidya mengira, gerbang pernikahan akan membawanya pada kebahagiaan abadi seperti yang disampaikan dalam cerita dongeng. Namun, ternyata yang ia rasakan sungguh jauh berbeda. Tajamnya lisan ibu mertua, sikap suami yang tak tegas dan tak peka, ditambah depresi pasca melahirkan yang dideritanya membuat keadaan semakin memburuk. Wanita itu tak tahan lagi. Dia memutuskan pergi. Menghilang begitu saja, tanpa jejak yang berarti. Ke mana kah Vidya? Apakah rumah tangganya mampu bertahan di tengah badai? Atau, malah akan hancur berantakan seolah dihantam karang?
Lentera Maura
Usia 17 tahun, Maura gelisah karena tak kunjung mendapat haid pertamanya. Dokter bilang, mungkin dia adalah satu dari 5.000 wanita di dunia yang memiliki kondisi istimewa ini. Dalam dunia medis hal yang demikian disebut sindrom MRKH (Mayer-Rokitansky-Kuster-Hauser) yaitu keadaan rahim seorang wanita tak terbentuk sempurna bahkan tak ada sama sekali. Lantas, bagaimana Maura harus menjalani hari-harinya? Mampukah ia menjalani masa depan yang boleh jadi akan penuh kesedihan? Dan, siapakah Lentera? Apakah ia mampu menjadi cahaya penerang dalam hidup Maura seperti namanya?
Smart Computing and Communication
This book constitutes the proceedings of the 5th International Conference on Smart Computing and Communication, SmartCom 2020, which took place in Paris, France, during December 29-31, 2020. The 30 papers included in this book were carefully reviewed and selected from 162 submissions. The scope of SmartCom 2020 was broad, from smart data to smart communications, from smart cloud computing to smart security. The conference gathered all high-quality research/industrial papers related to smart computing and communications and aimed at proposing a reference guideline for further research.
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this k...
Reflections
Life is only what we choose to make it. Our mind is the most valuable possession that we have. The quality of our lives is and will be, a reflection of how well we develop, train, and utilize this precious gift. The true path to success is to deliberate daily and take determined actions accordingly. This Book will ensure you never stop learning. If you learn one new thing every day, you will overcome 99% insecurity of your inner self and mind.
Sensory Evaluation
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
Advanced Customization in Architectural Design and Construction
This book presents the state of the art in advanced customization within the sector of architectural design and construction, explaining important new technologies that are boosting design, product and process innovation and identifying the challenges to be confronted as we move toward a mass customization construction industry. Advanced machinery and software integration are discussed, as well as an overview of the manufacturing techniques offered through digital methods that are acquiring particular significance within the field of digital architecture. CNC machining, Robotic Fabrication, and Additive Manufacturing processes are all clearly explained, highlighting their ability to produce ...
Natural Colorants for Food and Nutraceutical Uses
As our understanding of the science and functions of color in food has increased, the preferred colorants, forms of use, and legislation regulating their uses have also changed. Natural Colorants for Food and Nutraceutical Uses reflects the current tendency to use natural pigments. It details their science, technology, and applications as well as t
Strategic Role of Tertiary Education and Technologies for Sustainable Competitive Advantage
"This book explores how education enables social and economic development through the targeted training of human capital and the evaluation and dissemination of knowledge resources across generations"--Provided by publisher.
