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Climate change impacts social and economic systems worldwide. As rising temperatures, extreme weather events, and shifting ecological patterns rise, the effects impact human lives, mental health, and community stability. Vulnerable populations often bear the brunt of these changes, worsening inequalities and limiting access to resources. Economically, climate change disrupts industries, market dynamics, and costs in the public and private sectors. Understanding the relationship between climate change and social-economic factors is essential for developing effective policies and strategies to promote business resilience, equity, and sustainable development. Effects of Climate Change on Social and Economic Factors examines the social and economic effects of climate change on global businesses. It offers solutions for addressing climate change in policy, psychology, tourism, and finance among other sectors. This book covers topics such as climatology, mental health, and data science, and is a useful resource for environmental scientists, economists, sociologists, data scientists, psychologists, academicians, business owners, engineers, and researchers.
This issue will focus on treatments for Chronic Rhinosinusitis. Dr. Wyste Fokkens guest edits topics such as: "Inflammatory mechanisms in chronic rhinosinusitis with or without nasal polyposis," "European versus Asian Chronic rhinosinusitis. What did it teach us and what do we want to know," "Epithelium, cilia and mucus, their importance in chronic rhinosinusitis Noam Cohen Noam," "Aspirin intolerance: does desensitization alter the course of the disease," "Anti-inflammatory effects of macrolides: applications in CRS," and more!
This pocketbook presents, at a glance, selected key indicators on agriculture and food security, and is meant to serve as an easy-to- access and quick reference for all stakeholders and partners involved in policy formulation or decision making processes. The indicators are presented in two sections, one thematic and one country-specific; they are organized along four main themes: 1) The setting, which measures the state of the agricultural resource base by assessing the supply of land, labour, capital and inputs; 2) Hunger dimensions, to gauge the state of food insecurity and malnutrition, and highlight the four dimensions - availability, access, stability and utilization - that determine t...
Building immunity, increasing longevity, and enhancing mental performance with therapeutic-grade essential oils.
An overview of farm-to-fork safety in the preharvest realm Foodborne outbreaks continue to take lives and harm economies, making controlling the entry of pathogens into the food supply a priority. Preharvest factors have been the cause of numerous outbreaks, including Listeria in melons, Salmonella associated with tomatoes, and Shiga toxin-producing E.coli in beef products, yet most traditional control measures and regulations occur at the postharvest stage. Preharvest Food Safety covers a broad swath of knowledge surrounding topics of safety at the preharvest and harvest stages, focusing on problems for specific food sources and food pathogens, as well as new tools and potential solutions. ...
Explores the relationship between certain personality characteristics and stress. Examines the role of personality and individual differences in the stress process, highlighting the link between various personalities and demographics in health, behavior and other stress-related outcomes. Explores Type A behavior, neuroticism, locus of control, hardiness and other individual difference factors such as sex, age, gender and social class.
Social research monograph on the social psychology and theory of the role of equitable behaviour in human relations - examines attitudes in personal and business relationships, and contains research results thereof. Bibliography pp. 271 to 297, graphs, illustrations and references.
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and ...
Modern toplumlarda, kökleri çok eskilere kadar gidebilen farklı siyasal rejimler var olmakla birlikte “Bir siyasal sitem nasıl işlemektedir?”, “Bir siyasal rejimin oluşmasındaki etkenler nelerdir?”, “En doğru yönetim biçimi nedir?”, “Meşru gücü kim kullanacak?”, “Kaynaklar nasıl dağıtılacak?”, “Siyasal rejim ne olursa olsun üç temel işlev olan; yasama, yürütme ve yargı nasıl düzenlenecek?” gibi konu ile ilgili temel sorular, hâlen cevaplanmaya çalışılmaktadır. Bütün bu soruların yanında insanların “en ideal yönetim” arayışları devam etmekte, siyasetin düzenleme biçimi de sürekli değişmektedir. Çağdaş Siyasal Sistemle...