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Photo Retouching with Photoshop: A Designer's Notebook
  • Language: en
  • Pages: 106

Photo Retouching with Photoshop: A Designer's Notebook

Photo Retouching with Photoshop: A Designer's Notebook is at once eye candy, artistic inspiration, and incomparable technical guidance for intermediate-to-advanced digital imaging professionals, graphic artists, photographers, and just about anyone involved in creating digital images or animations. A visual splendor, this full-color book showcases a one-of-a-kind collection of superb and innovative photo-retouching solutions by well-known French artists. The new English translation of a cutting-edge French work, Photo Retouching with Photoshop: A Designer's Notebook presents high-quality photo retouching from the unique cultural perspective of the French. Reflecting the very best of French c...

Bioactive Components of Milk
  • Language: en
  • Pages: 492

Bioactive Components of Milk

Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.

Gene Therapy of Cancer
  • Language: en
  • Pages: 547

Gene Therapy of Cancer

The book provides a comprehensive overview of the current state, and the new concepts for the future directions of modern cancer therapy. Bringing together all the relevant aspects from basic and applied science, and the clinical experiences of this new direction in medicine, it is an up-to-date summary of the activities in the field and will be the basis for evaluating future progress in this area.

Mechanisms of Lymphocyte Activation and Immune Regulation VII
  • Language: en
  • Pages: 222

Mechanisms of Lymphocyte Activation and Immune Regulation VII

Proceedings of the Seventh International Conference held in New Port Beach, California, February 6-8, 1998

The Creation of the French Royal Mistress
  • Language: en
  • Pages: 249

The Creation of the French Royal Mistress

Kings throughout medieval and early modern Europe had extraconjugal sexual partners. Only in France, however, did the royal mistress become a quasi-institutionalized political position. This study explores the emergence and development of the position of French royal mistress through detailed portraits of nine of its most significant incumbents: Agnès Sorel, Anne de Pisseleu d’Heilly, Diane de Poitiers, Gabrielle d’Estrées, Françoise Louise de La Baume Le Blanc, Françoise Athénaïs de Rochechouart de Mortemart, Françoise d’Aubigné, Jeanne-Antoinette Poisson, and Jeanne Bécu. Beginning in the fifteenth century, key structures converged to create a space at court for the royal mi...

Writing Places
  • Language: en
  • Pages: 278

Writing Places

Examines the literary and cultural production of the provincial capital of Poitiers from the late 1560s through the early 1580s. This study considers influences on the salon and the city such as contemporary codes of conduct, the court sessions, and the religious wars.

Advances in Modeling and Control of Ventilation
  • Language: en
  • Pages: 235

Advances in Modeling and Control of Ventilation

Proceedings of a Symposium held in Huntsville, Canada, September 17-21, 1997

Lactoferrin
  • Language: en
  • Pages: 408

Lactoferrin

The number of investigators focusing their attention on lactoferrin has increased dramatically in recent years. Lactoferrin is a protein with more than one known structure and a number of proposed biological functions, including several with important regulatory consequences. In many ways it has been an easy pro tein to investigate; however, there have been difficulties under standing specific structure / function relationships, particularly as it functions in vivo. Research funding dedicated to this protein has previously been limited, but is now increasing. As lactoferrin begins to emerge formally as a protein of significance to the medi and industry, it is more important than ever to coor...