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Ryby morskie i słodkowodne Polski
  • Language: pl
  • Pages: 40

Ryby morskie i słodkowodne Polski

Autorzy szczegółowo opisali gatunki ryb (rodzime, obce i inwazyjne) występujące w polskich wodach, włącznie z ich biologią i sposobem życia, dzięki czemu publikacja stanowi cenne źródło wiedzy dla wędkarzy, akwaturystów, płetwonurków, akwarystów oraz tych wszystkich, którzy fascynują się rybami i ich życiem. Książka szczególnie polecana adeptom biologii i ekologii wód oraz innym osobom chcącym pogłębić swoją wiedzę z dziedziny dotyczącej ryb i organizmów wodnych występujących w polskich jeziorach i rzekach oraz Morzu Bałtyckim. Świat ryb jest bardzo bogaty pod względem gatunków, różniących się od siebie mozaiką barw i odcieni, kształtów ciała or...

A Dictionary of Jewish Surnames from the Kingdom of Poland
  • Language: en
  • Pages: 616

A Dictionary of Jewish Surnames from the Kingdom of Poland

  • Type: Book
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  • Published: 1996
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  • Publisher: Unknown

None

Auschwitz-Birkenau Zone
  • Language: en
  • Pages: 398

Auschwitz-Birkenau Zone

  • Type: Book
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  • Published: 2003
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  • Publisher: Unknown

Presents postwar developments in preserving the Auschwitz-Birkenau ex-concentration and extermination camp in Poland. States that from 1991 working meetings were organized with representatives of municipal and conservation authorities in order to obtain a consensus on the aim and range of necessary works in the zone. Presents the results of the terrain studies, as well as the general guidelines for conservation and protection of the preserved structures of the former Auschwitz-Birkenau complex, among them protection of the historical landscape and a ban on demolition or reconstruction of former camp buildings. Underlines the necessity to take into consideration both Polish and Jewish memories of the site.

The Polish Underground, 1939–1947
  • Language: en
  • Pages: 275

The Polish Underground, 1939–1947

This study of the Polish resistance movement chronicles the operations of various factions from WWII through the postwar battle for power. The Polish partisan army famously fought with tenacity against the Wehrmacht during World War II. Yet the wider story of the Polish underground movement, which opposed both the Nazi and Soviet occupying powers, has rarely been told. In this concise and authoritative study, historian David Williamson presents a major reassessment of the actions, impact and legacy of Polish resistance. The Polish resistance movement sprang up after the German invasion of 1939. As the war progressed, it took many forms, including propaganda, spying, assassination, disruption, sabotage and guerrilla warfare. Many groups were involved, including isolated partisan bands, the Jewish resistance, and the Home Army which confronted the Germans in the disastrous Warsaw Uprising of 1944. Going beyond the Second World War, Williamson's graphic account chronicles the clandestine civil war between the Communists and former members of the Home Army that continued until the Communist regime took power in 1947.

Ecological Characteristics of the Raccoon Dog in Finland
  • Language: en
  • Pages: 24

Ecological Characteristics of the Raccoon Dog in Finland

  • Type: Book
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  • Published: 1992
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  • Publisher: Unknown

None

Pulse Foods
  • Language: en
  • Pages: 484

Pulse Foods

Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techn...

The State of the World's Cities, 2001
  • Language: en
  • Pages: 138

The State of the World's Cities, 2001

  • Type: Book
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  • Published: 2001
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  • Publisher: UN-HABITAT

Cities are now home to nearly half of the world's population, and the issue of sustainable development is one of the most pressing challenges facing the international community in the 21st century. This publication is the first in-depth attempt to monitor and analyse the realities faced by urban populations around the world. It explores a range of issues, trends and policy responses in five major areas relating to: shelter, society, environment, economy and governance. It introduces the 'City Development Index', which has been developed by the UN Centre for Human Settlements (Habitat). Over time, this should become a standard monitoring tool used to track regional, national and city level progress towards implementing the Habitat Agenda. The report concludes that local democracy is a key factor for the future of all cities.

Galen on Food and Diet
  • Language: en
  • Pages: 230

Galen on Food and Diet

  • Type: Book
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  • Published: 2002-01-04
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  • Publisher: Routledge

Galen, the personal physician of the emperor Marcus Aurelius, wrote what was long regarded as the definitive guide to a healthy diet, and profoundly influenced medical thought for centuries. Based on his theory of the four humours, these works describe the effects on health of a vast range of foods including lettuce, lard, peaches and hyacinths. This book makes all his texts on food available in English for the first time, and provides many captivating insights into the ancient understanding of food and health.

Physical Modifications of Starch
  • Language: en
  • Pages: 178

Physical Modifications of Starch

  • Type: Book
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  • Published: 2018-09-19
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  • Publisher: Springer

This book provides comprehensive information on starch modification using physical approaches – a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physical methods that are less expensive and more environmentally friendly. Intended for researchers and product developers working on starch, the book summarizes recent developments in the areas of starch physical modifications and reviews the structure, function and potential industrial applications of modified starch. Dr. Zhongquan Sui is an Associate Professor at Shanghai Jiao Tong University. Dr. Xiangli Kong is an Assistant Professor at Zhejiang University.

Predation in Vertebrate Communities
  • Language: en
  • Pages: 463

Predation in Vertebrate Communities

Predation, one of the most dramatic interactions in animals' lives, has long fascinated ecologists. This volume presents carnivores, raptors and their prey in the complicated net of interrelationships, and shows them against the background of their biotic and abiotic settings. It is based on long-term research conducted in the best preserved woodland of Europe's temperate zone. The role of predation, whether limiting or regulating prey (ungulate, rodent, shrew, bird, and amphibian) populations, is quantified and compared to parts played by other factors: climate, food resources for prey, and availability of other potential resources for predators.