You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Spanish explorers arrived in Tampa Bay in the 16th century. Jews were first allowed to live in Florida in 1763 and less than 100 years later, Tampa became a city. The arrival of the railroad and the cigar industry in the 1890s attracted immigrants. Many were Jews, who helped propel growth, especially in Ybor City, where they owned more than 80 businesses. Over the decades, Jews participated in civic and Jewish organizations, the military, politics, and in developing Tampa as a sports center. Today, with about 23,000 Jews in Tampa, there are fifth-generation residents who represent the continuity of a people who contribute vibrancy to every area of the community.
This first comprehensive history of the Jews of Florida from colonial times to the present is a sweeping tapestry of voices. Despite not being officially allowed to live in Florida until 1763, Jewish immigrants escaping expulsions and exclusions were among the earliest settlers. They have been integral to every facet of Florida's growth, from tilling the land and developing early communities to boosting tourism and ultimately pushing mankind into space. The Sunshine State's Jews, working for the common good, have been Olympians, Nobel Prize winners, computer pioneers, educators, politicians, leaders in business and the arts and more, while maintaining their heritage to help ensure Jewish continuity for future generations. This rich narrative - accompanied by 700 images, most rarely seen - is the result of three-plus decades of grassroots research by author Marcia Jo Zerivitz, giving readers an incomparable look at the long and crucial history of Jews in Florida.
Spanish explorers arrived in Tampa Bay in the 16th century. Jews were first allowed to live in Florida in 1763 and less than 100 years later, Tampa became a city. The arrival of the railroad and the cigar industry in the 1890s attracted immigrants. Many were Jews, who helped propel growth, especially in Ybor City, where they owned more than 80 businesses. Over the decades, Jews participated in civic and Jewish organizations, the military, politics, and in developing Tampa as a sports center. Today, with about 23,000 Jews in Tampa, there are fifth-generation residents who represent the continuity of a people who contribute vibrancy to every area of the community.
L'Chaim and Lamentations is a collection of seven richly layered stories that tackle not only the question of what it means to be Jewish but also what it means to be human, exploring universal themes of companionship and loneliness, faith and perseverance. The colorful characters who people its pages are varied: Aharon, who struggles to assert his sexuality against the burden of his father's expectations; Esther and Sadie, an odd-couple pair of elderly roommates; Ida Nudelman, an aging secretary whose place in the world no longer feels certain; and Mendel Nachman, a cantor who finds redemption in a diner. These stories detail the lives of the powerful and confident, but also the struggle of ...
"Forget the jokes about late ‘70s South Beach being the Yiddish-speaking section of “God’s Waiting Room”; yes, upwards of 20,000 elderly Jews made up nearly half of its population in those days — all crammed into an area of barely two square miles like a modern-day shtetl, the small, tightly knit Eastern European villages that defined so much of pre-World War II Jewry. But these New York transplants and Holocaust survivors all still had plenty of living, laughing and loving to do, as strikingly portrayed in Shtetl in the Sun, which features previously unseen photographs documenting South Beach’s once-thriving and now-vanished Jewish world — a project that American photographer Andy Sweet (1953–82) began in 1977 after receiving his MFA from the University of Colorado at Boulder, and a driving passion until his tragic death"--Publisher's description.
In this provocative book, Marvin Perry and Frederick M. Schweitzer analyze the lies, misperceptions, and myths about Jews and Judaism that anti-semites have propagated throughout the centuries. Beginning with antiquity, and continuing into the present day, the authors explore the irrational fabrications that have led to numerous acts of violence and hatred against Jews. The book examines ancient and medieval myths central to the history of anti-semitism: Jews as 'Christ-killers', instruments of Satan, and ritual murderers of Christian children. It also explores the scapegoating of Jews in the modern world as conspirators bent on world domination; extortionists who manufactured the Holocaust as a hoax designed to gain reparation payments from Germany; and the leaders of the slave trade that put Africa in chains. No other book has focused its attention exclusively on a thematic discussion of historic and contemporary anti-semitic myths, covering such an expansive scope of time, and allowing for such a painstaking level of exemplification. Anti-semitism is an essential book that will serve as a corrective to bigotry, stereotype, and historical distortion.
Traces the steps of Florida's Jewish pioneers from colonial times through the present through the historical sites in each county that reflect their heritage.
People with diabetes know that cooking at home means healthier meals, but they also assume it means more planning, cleaning, and work. Best-selling author Linda Gassenheimer proves just the opposite — preparing delicious, diabetes-friendly meals is easier than most people imagine. Just let the supermarket do the work! By using convenience foods and fresh products from the supermarket bakery and butcher, Fast and Flavorful shows readers how to make great meals they won't believe are diabetes-friendly and save time and effort in the process. Best of all, each recipe is presented as part of a complete meal, designed specifically for two people. Each meal comes with instructions for preparing recipes simultaneously, a complete shopping list, and cooking tips, time-saving techniques, and meal planning advice straight from Linda's "Dinner in Minutes" newspaper column. It turns out that cooking fantastic, nutritious meals is easier than anyone thought possible.