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Llawlyfr Sir Dyfed
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Feed Energy Sources for Livestock
Feed Energy Sources for Livestock focuses on the compositions of animal feeds. The book first looks at the background of world grain supplies from 1972 to 1974 and 1975 onwards. The text discusses alternatives to conventional cereals. Fats in ruminants, pigs, and poultry diets; chemically treated straw; and less conventional raw materials are described. The book also looks at molasses and its by-products, processing of cereals, and the effects of an alkali technique on the nutritive value of straws. The text discusses as well the laboratory methods used in evaluating the energy value of feedstuffs. Neutral detergent fiber; in vitro rumen digestibility; Tilley and Terry in vitro rumen method; in vitro true digestibility; and modified acid detergent fiber are considered. The book then focuses on the sources, availability, and use of additional phosphorous for ruminants; selenium and Vitamin E in poultry rations; and the use of rapeseed meal in pig and poultry rations. The selection is a valuable source of information for readers wanting to study the contents of animal feeds.
Nutrition Conference for Feed Manufacturers
Nutrition Conference for Feed Manufacturers: 8 is a collection of papers that discusses world protein supplies, protein nutrition of farm livestock, alternative sources of protein, problems of amino- acid availability, and the use of synthetic amino-acids. Several papers deal with non-protein nitrogen as an alternative nitrogen source, the nutritive value of silages, and the use of dried grass or processed straw in ruminant feeding. One paper evaluates the protein and amino-acid requirements of poultry, pigs, and ruminants. Another paper examines the reduced availability of amino-acid in some batches of feeding stuffs and notes that the problem has been approached by correcting low estimates...
Nutrition Conference for Feed Manufacturers
Nutrition Conference for Feed Manufacturers: 7 is a collection of papers dealing with horse nutrition and ruminant nutrition. This collection of papers is divided in four parts. Part 1 deals with the evaluation of the dietary needs of ruminants, finding the need to replace their feeding systems by replacing the starch equivalent system with the metabolizable energy system. Feed and energy value calculation are likewise explained where metabolizable energy (ME) is shown to be easily calculated with reference to the Agricultural Research Council system and later analyses. Observations on the efficiency of utilization of metabolizable energy in meat and milk follow, as feeding not only involves...
The Cambrian
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Bye-gones
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Recent Advances in Animal Nutrition – 1977
Recent Advances in Animal Nutrition-1977 presents papers that tackle the various areas of concerns in raising ruminants. The book contains a total of 11 studies that examine the factors affecting rumen fermentation. The text first covers EEC and feed compounding, and then proceeds to discussing the aspects of the biochemistry of rumen fermentation. Chapter 3 examines the influence of nitrogen and carbohydrate inputs on rumen fermentation. Chapter 4 talks about reducing the rate of ammonia release through alternative non-protein nitrogen sources. The fifth chapter describes the potential of protected proteins in ruminant nutrition. Next, the book discusses the manipulation of rumen fermentation. Chapter 7 covers the application of non-protein nitrogen, protected proteins, and rumen fermentation control. The next two chapters deal with broilers and turkeys. The eleventh chapter talks about predicting growth response in pigs, while the last chapter covers fish nutrition. The book will be most useful to both researchers and practitioners of animal related disciplines, such as agriculture and veterinary medicine.
