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The Rumen and Its Microbes
The Rumen and Its Microbes is a contribution to the ecology of this important microbial habitat. Relatively few microbial habitats have been subjected to a thorough quantitative ecological analysis. The rumen fermentation is peculiarly suitable because of its relatively constant and continuous nature and because of the very rapid rates of conversion of organic matter. Although analysis of the ruminant-microbe symbiosis is still far from complete, knowledge is sufficient for formulation of principles and for identification and measurement of important parameters. The first eight chapters of the book include a description of the rumen and its microbes, their activities, and the extent of these activities. This basic biology provides a framework in which applications to agriculture can be evaluated. These applications are discussed in the last four chapters: host metabolism, variation in the rumen, possible practical applications, and abnormalities in rumen function.
Albania
None
The Blood of Sheep
The purpose of this monograph is to bring together in one volume some of the more recent knowledge of the cellular and biochemical constit uents of sheep's blood. Limitations of the space available have precluded a complete discus sion, but a number of good reviews have been published within the last few years on certain specific aspects and these have been referred to in the extensive bibliography. There is inevitably some overlap in the material discussed arising from duplication of interest and from the close association of the subject matter. The authors were asked to discuss normal values and the changes brought about in these by physiological stresses, particularly those imposed by pre...
The Rumen Microbial Ecosystem
The Preface to the first edition of this book explained the reasons for the publication of a comprehensive text on the rumen and rumen microbes in 1988. The microbes of the ruminant's forestomach and those in related organs in other animals and birds provide the means by which herbivorous animals can digest and obtain nutriment from vegetation. In turn, humans have relied, and still do rely, on herbivores for much of their food, clothing and motive power. Herbivores also form the food of carnivorous animals and birds in the wild. The importance of the rumen microorganisms is thus apparent. But, while a knowledge of rumen organisms is not strictly neces sary for the normal, practical feeding ...
Physiological Aspects of Digestion and Metabolism in Ruminants
This volume is comprised of invited papers presented at the Seventh International Symposium on Ruminant Physiology, held in Sendai, Japan, in September 1989. Papers are invited on the recommendations of 300 international experts. The proceedings of this symposia provides the most comprehensive coverage available of current research in ruminant physiology.
Advances in Carbohydrate Chemistry
Advances in Carbohydrate Chemistry
Intestinal Absorption
It might be asked if there is a need for yet another large review on Intestinal Absorption, and the answer is that this is still a rapidly expanding field of interest both from the medical and scientific points of view. There is ample evidence for this in the number of papers which continue to be published, and the bul letin on Intestinal Absorption issued by the Biomedical Infor mation Project of the University of Sheffield lists about 150 titles per month, and there is still no sign of any diminution in this rate. There are in fact so many papers that those interested in intestinal absorption have to be specialists in one particular field, but must at the same time be aware of the general ...
Energy and protein metabolism and nutrition
"This book is the result of the 2nd International Symposium on Energy and Protein Metabolism and Nutrition. It presents the latest results on energy and protein metabolism and nutrition. It is oriented towards livestock science but also addresses general aspects of protein and energy metabolism as applied to animals or biomedical sciences. The book is based around the following five key topics: * Nutrition and mitochondrial functions * Regulation of body composition and/or product quality by tissue metabolism * ""Omics"" in metabolism and nutrition studies * Coordination between tissues for the metabolic utilisation of nutrients * From the parts to the whole or how to use detailed informatio...
Nutrient Requirements of Poultry
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
