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European Food and Nutrition Policies in Action
This publication presents a vast array of experience, insight and points of view on current issues in food and nutrition policy-making across Europe.
Dietrich: A Biography
Hollywood icon, German dissident, lover, war heroine, distant mother, and eventual recluse. These are just some of the sobriquets attached to Marlene Dietrich. Ean Wood seeks to show the true Marlene Dietrich, the girl from Berlin who would find herself at the centre of world events, a supporter of the Allied cause and movie icon, meeting, working with and loving some of the most powerful and influential men of the 20th century.
Horror on the Stage
There are numerous publications about the horror genre in film and television, but none that provide information about horror on a legitimate stage until now. This book highlights the most terrifying moments in theater history, from classical plays like Aeschylus' Prometheus Bound and Euripides' Medea to the violence of the Grand Guignol company productions in 18th-century France, and present-day productions like Stephen Sondheim's musical Sweeney Todd, Stephen King's Carrie and dark 21st-century plays by Clive Barker and Conor McPherson. The book compiles the history and behind-the-scenes tales surrounding stage productions about monsters, hauntings and horrors both historical and imagined. Included are the nightmarish adaptations of popular writings from Edgar Allan Poe, Oscar Wilde, H.G. Wells, Henry James, Arthur Conan Doyle, and others, as well as plays starring popular characters like Frankenstein, Dr. Jekyll and Mr. Hyde, the Invisible Man, the Phantom of the Opera, and the Woman in Black. More than 500 plays are documented, accompanied by dozens of photographs. Entries include plot synopses, existing production data, and evaluations by critics and scholars.
The Healing Powers Of Vinegar - Revised And Updated
Boost your immune system with antioxidants, lower your risk for the flu, cancer, diabetes, heart disease, and more—with ordinary everyday ingredients you can find at home—and make healthy green choices in today’s fast-changing world! Revised and updated, this comprehensive book draws on the latest scientific studies and interviews with top health researchers and functional medicine practitioners to reveal how apple cider and red wine vinegars—as well as balsamic, fruit, rice, and herb-infused vinegars—can help you stay healthy. Boost your immune system with antioxidants, and lower your risk for cancer, diabetes, heart disease, bone loss, and more. You’ll also find proven home hea...
A SHORT HISTORY OF EATING
The story of eating over the centuries is a fascinating one, full of adventures and surprises, poetry and art. The two authors of this book have both managed public health programmes in many parts of the world. Graham Dukes is a doctor and lawyer and Elisabet Helsing is a nutritionist and doctor of medical science. Elisabet is best known as the author of a series of widely read books in various languages, about breastfeeding. Graham has long edited Meyler's Side Effects of Drugs and its annual supplements and has written standard works on pharmaceutical law and ethics. You thought history was dry? Take a read of these stories of eating from pre-historic times, through the centuries and into the future...
Food and Health Data
Nutrition policies are a relatively new phenomenon in Europe. To develop them effectively, policy-makers need to know not only what people ought to be eating, but also what they are actually eating. What do people eat, and who eats what? Food balance sheets, household budget surveys and individuallevel studies all provide data on the dietary patterns of populations. This book makes a critical assessment of these data sources, examining what each can (and cannot) tell us and how they should be used.
Food Management
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