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Contours of a People
  • Language: en
  • Pages: 408

Contours of a People

What does it mean to be Metis? How do the Metis understand their world, and how do family, community, and location shape their consciousness? Such questions inform this collection of essays on the northwestern North American people of mixed European and Native ancestry who emerged in the seventeenth century as a distinct culture. Volume editors Nicole St-Onge, Carolyn Podruchny, and Brenda Macdougall go beyond the concern with race and ethnicity that takes center stage in most discussions of Metis culture to offer new ways of thinking about Metis identity. Geography, mobility, and family have always defined Metis culture and society. The Metis world spanned the better part of a continent, an...

With the Snow Queen
  • Language: en
  • Pages: 1012

With the Snow Queen

A rich cornucopia of Joanne Greenberg's recent shorter prose, including a brilliant futuristic novella and a dozen of her best short stories. The title novella deals with time travel and reliving one's life, the results of which are both moving and tragic. All of the dozen stories are small gems, each very different from the others in subject and setting.

Boyd's Blue Book
  • Language: en
  • Pages: 888

Boyd's Blue Book

  • Type: Book
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  • Published: 1898
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  • Publisher: Unknown

None

Canada's Favourite Recipes
  • Language: en

Canada's Favourite Recipes

  • Type: Book
  • -
  • Published: 2012-10-15
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  • Publisher: Unknown

Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover book, Canada's Favourite Recipes is not only a treasury of homespun food but a visual cornucopia. This is an evocative volume you will want to give to every friend on your holiday shopping list this year -- and still keep one for yourself. Over 125 recipes are complemented by Rose and Elizabeth's own personal anecdotes as well as recollections from fine chefs about food and dishes from their heritage and home regions. The recipes are a perfect balance of simple, easy-to-follow instructions and unique flavour combinations, making this book a must-have for any food lover with a desire to understand the roots of Canadian food.

Bodies in Contact
  • Language: en
  • Pages: 460

Bodies in Contact

From portrayals of African women’s bodies in early modern European travel accounts to the relation between celibacy and Indian nationalism to the fate of the Korean “comfort women” forced into prostitution by the occupying Japanese army during the Second World War, the essays collected in Bodies in Contact demonstrate how a focus on the body as a site of cultural encounter provides essential insights into world history. Together these essays reveal the “body as contact zone” as a powerful analytic rubric for interpreting the mechanisms and legacies of colonialism and illuminating how attention to gender alters understandings of world history. Rather than privileging the operations ...

Contact Points
  • Language: en
  • Pages: 412

Contact Points

The eleven essays in this volume probe multicultural interactions between Indians, Europeans, and Africans in eastern North America's frontier zones from the late colonial era to the end of the early republic. Focusing on contact points between these grou

Reports of Cases Before the High Court and Circuit Courts of Justiciary in Scotland
  • Language: en
  • Pages: 698
Lineage Book
  • Language: en
  • Pages: 454

Lineage Book

  • Type: Book
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  • Published: 1896
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  • Publisher: Unknown

Includes inclusive "Errata for the Linage book."

Reports of Cases Adjudged in the Supreme Court of Pennsylvania [1841-1845]
  • Language: en
  • Pages: 614
Reports of Cases Adjudged in The Supreme Court of Pennsylvania by Watts & Sergeant
  • Language: en
  • Pages: 608