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The Birth of the English Kitchen, 1600-1850
"A history of the English kitchen as a specialised domestic space, exploring the practices, behaviours and material culture associated with it"--
The English Kitchen
"Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --
Spices, Salt and Aromatics in the English Kitchen
“The most incredibly sophisticated compendium of all that is good in British cooking” by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian). Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of India, the Middle East, and the Far East on the English kitchen. “David is in her element; the prose sings, and the song is paean to the exotica that she craved. Even her treatment of a subject ordinarily as prosaic as measurements feels fresh forty years later. . . . She demolis...
Miss Eliza's English Kitchen
Efore Mrs. Beeton and well before Julia Child, there was Eliza Acton, who changed the course of cookery writing forever.
The Cottage Kitchen
Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.
The English Kitchen
The papers collected here were originally presented to the eighteenth Leeds Symposium on Food History as 'The Changing Face of Food'.
In Defence of English Cooking
In May 2005 Penguin will publish 70 unique titles to celebrate the company's 70th birthday. The titles in the Pocket Penguins series are emblematic of the renowned breadth of quality of the Penguin list and will hark back to Penguin founder Allen Lane's vision of good books for all'. political thinkers of the twentieth century, he is also the author of the bestselling Penguin title of all time: Animal Farm first published in Penguin in 1951. These heartfelt essays demonstrate Orwell's wide-ranging appeal, and range from political manifesto to affectionate consideration of what being English truly means.
Kitchen Table Lingo
With an afterword by David Crystal and contributions from Philip Pullman, Jilly Cooper, Jeremy Vine and Meera Syal, all life is here. Become part of the Kitchen Table Lingo community and write your words in now! 'Seen the bloke with the bedooftey bum?' 'More testiculating on Newsnight......' Does it sometimes seem like your family speaks its own language? Families up and down the UK have their own special vocabularies. Discover tinsellitis sufferers in Tunbridge Wells, elephant users in Edinburgh and chobblers in Cardiff. Whether it's a slip of the tongue that becomes a permanent part of the family vernacular or a word invented when all others fail, Kitchen Table Lingo is part of what makes our language so rich and creative. This collection of hundreds of words from English speakers around the world - complete with space and an invitation to add your own - is a wonderfully entertaining celebration of the spoken word and the people who take pleasure in it. After all, what other language has fifty-seven words for the TV remote control?
The New English Kitchen: Changing the Way You Shop, Cook and Eat
A modern day household gem, giving a lifetime of stylish, beautiful, good tasting food and most of all making the most of food's usefulness.
