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Detection of Highly Dangerous Pathogens
Written by leading experts in the field as part of an interdisciplinary pan-European research program funded by the EU, the results provided in this booklet provide a unique and comprehensive overview of how microarray technology can be used in safely tracking the most highly dangerous pathogens. A must-have for public health agencies focused on bioterrorism as well as all laboratories working with BSL3 and/or BSL 4 agents.
Biomaterials
Biomaterials: From Molecules to Engineered Tissue gives examples of the application areas of biomaterials involving molecules at one end of the spectrum and finished devices in the other. It covers molecular approaches as well as molecules functional in preparing and modifying biomaterials, medical devices and systems, tissue engineering and artificial organs. Chapters on biomedical informatics and ethics complement the design and production aspects with their contribution in informatics and ethical concerns of biomedical research. This is a reference book for the advanced graduate student eager to learn the biomaterials area and for all researchers working in medicine, pharmacy, engineering and basic sciences in universities, hospitals, and industry involved in biomaterials and biomedical device production.
The Concierge
The Concierge-Hoş geldiniz!.. The Concierge, ortaokul üçüncü sınıfta okurken, yaz tatilinde, o yılların ilk ve tek beş yıldızlı oteli olan Hilton İstanbul’da ‘Pageboy’ olarak çalışmaya başlayan Adnan Öner’in 48 yıllık otelcilik kariyerinin bir kısmını paylaşmaya çalıştığı bir kitap. Kitapta binlerce insanın hayatına dokunmuş, milyonlarca kişinin sorununa çözüm bulmuş olan Adnan Öner’in misafirlerden gelen değişik taleplere nasıl çözüm bulduğuna ve kariyerindeki acı-tatlı olaylara tanıklık ediyoruz. Adnan Öner, Concierge departmanına ilgi azalsa da bu bölümün sektördeki önemini, dünyada sektörü bir araya toplayan Les Clefs d’Or’un Türkiye’de nasıl kurulduğunu da anlatıyor. Ve tabii Beşiktaş aşkını bizlere hatırlatmaktan da vazgeçmeyerek... Hilton İstanbul, Etap İstanbul ve ardından 33 yıllık Swissôtel The Bosphorus, İstanbul kariyerinin en sıcak ve samimi anlatımı... “Concierge: Oteller ve konuk ağırlanan lüks tesislerde konukların tesis içi ya da dışı fark etmeksizin ihtiyaçlarını karşılayan birim ya da kişi.”
Innovation, Internationalization and Entrepreneurship
Over the past years, businesses have had to tackle the issues caused by numerous forces from political, technological and societal environment. The changes in the global market and increasing uncertainty require us to focus on disruptive innovations and to investigate this phenomenon from different perspectives. The benefits of innovations are related to lower costs, improved efficiency, reduced risk, and better response to the customers’ needs due to new products, services or processes. On the other hand, new business models expose various risks, such as cyber risks, operational risks, regulatory risks, and others. Therefore, we believe that the entrepreneurial behavior and global mindset of decision-makers significantly contribute to the development of innovations, which benefit by closing the prevailing gap between developed and developing countries. Thus, this Special Issue contributes to closing the research gap in the literature by providing a platform for a scientific debate on innovation, internationalization and entrepreneurship, which would facilitate improving the resilience of businesses to future disruptions.
Mediterranean Fruits Bio-wastes
Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste is thus highly cost-effective and minimizes environmental impact. The natural antioxidants and bioactive compounds found in Mediterranean fruit bio-wastes could play a major role in the alleged health benefits of the Mediterranean diet, and could be used in pharmaceuticals as well as novel food applications. This book presents a multidi...
Turkish Cinema 1970-2007
This handbook on Turkish cinema tries to provide a basis for those who are interested in Turkish cinema in general and for those who wish to do research in the field of Turkish cinema. It comprises two parts, a bibliography and a study on the history of Turkish cinema. With around 6000 entries and two or three times as many cross references, the bibliography forms part one and includes for the first time all kinds of non-Turkish and Turkish publications on the history of Turkish cinema, directors, actors, films and film festivals from 1970 to 2007. Part two is a comprehensive study focusing on various aspects and subjects of Turkish cinema including its beginnings, genres, directors, producers, films, etc.
