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Sourdough Culture
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the Covid-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival. Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displ...
A Monstrous Regiment of Women
It is 1921 and Mary Russell--Sherlock Holmes's brilliant apprentice is on the verge of acquiring a sizable inheritance. Independent at last her most baffling mystery may now involve Holmes and the burgeoning of a deeper affection between herself and the retired detective. Russell's attentions turn to the New Temple of God and its leader, Margery Childe, a charismatic suffragette and a mystic, whose draw on the young theology scholar is irresistible. But when four bluestockings from the Temple turn up dead shortly after changing their wills, could sins of a capital nature be afoot?
The England of Eric Ravilious
Acknowledged as one of the greatest English wood-engravers, Eric Ravilious was also a serious landscape watercolourist. This aspect of his oeuvre was generally neglected until the publication of The England of Eric Ravilious, a study hailed on publication as 'an irresistible book about a still underrated artist'.
Integrated Water Resources Management and Security in the Middle East
This volume brings together diverse voices relating to the critical issue of water management in one of the world’s most politically volatile areas: the Middle East. The book collects the opinions of Palestinians, Israelis, Jordanians as well as international experts on creating a holistic and comprehensive view of water management challenges and strategies in the Middle East.
Drawn to Nature
The natural world as seen through the eyes of British artists including Eric Ravilious, Clare Leighton, and John Piper Since its publication in 1789, Gilbert White's Natural History and Antiquities of Selborne has inspired generations of artists, writers and naturalists. From Thomas Bewick to Eric Ravilious and Clare Leighton, many artists' depictions of animals, birds and wildlife have illustrated White's celebrated book, together providing a microcosm of natural history illustration from the eighteenth century until today. In Drawn to Nature, Simon Martin has gathered joyful and beautiful images of the extraordinary array of wildlife described by White, providing an insight into the contin...
High Street (Victoria and Albert Museum)
A facsimile edition of the classic High Street, which pairs the timeless illustrations of Eric Ravilious with a fascinating text by architectural historian J. M. Richards. First published in 1938, this charming book introduces the British high street. Shops include the family butcher, the cheesemonger, the baker and confectioner and the oyster bar, as well as specialized establishments such as the plumassier, the clerical outfitter and the submarine engineer. Only 2,000 copies of the original book were printed before the lithographic plates were destroyed in the London Blitz. As a result, it has become one of the most collectible of all artists' books from this period. This beautiful facsimile edition features all 24 of Ravilious's colour illustrations, and includes an essay by Gill Saunders, Senior Curator of Prints at the Victoria and Albert Museum, that sets the book in its historical context.
Eric Ravilious Masterpieces of Art
The Art of Fine Gifts: Twentieth-century painter, designer and wood engraver Eric Ravilious was responsible for a fascinating range of different works, from illustrations for books to designs for ceramics for the established Wedgwood pottery firm. This gorgeous new book features beautiful woodcut images of countryside life, watercolours of rolling landscapes and many of Ravilious' acute and profound war paintings.
The Perfect Loaf
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniq...
