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Resurrecting Pompeii
Resurrecting Pompeii provides an in-depth study of a unique site from antiquity with information about a population who all died from the same known cause within a short period of time. Pompeii has been continuously excavated and studied since 1748. Early scholars working in Pompeii and other sites associated with the AD 79 eruption of Mount Vesuvius were seduced by the wealth of artefacts and wall paintings yielded by the site. This meant that the less visually attractive evidence, such as human skeletal remains, were largely ignored. Recognizing the important contribution of the human skeletal evidence to the archaeology of Pompeii, Resurrecting Pompeii remedies that misdemeanour, and provides students of archaeology and history with an essential resource in the study of this fascinating historical event.
Food and Society in Classical Antiquity
This is the first study of food in classical antiquity that treats it as both a biological and a cultural phenomenon. The variables of food quantity, quality and availability, and the impact of disease, are evaluated and a judgement reached which inclines to pessimism. Food is also a symbol, evoking other basic human needs and desires, especially sex, and performing social and cultural roles which can be either integrative or divisive. The book explores food taboos in Greek, Roman, and Jewish society, and food-allocation within the family, as well as more familiar cultural and economic polarities which are highlighted by food and eating. The author draws on a wide range of evidence new and old, from written sources to human skeletal remains, and uses both comparative historical evidence from early modern and contemporary developing societies and the anthropological literature, to create a case-study of food in antiquity.
The Economy of Pompeii
This work addresses, from a variety of perspectives, the economy of the Roman city of Pompeii. It uses archaeological and textual evidence to discuss topics as diverse as agriculture in the fertile plains at the foot of mount Vesuvius, diet and health, manufacturing, urban investment, consumption, trade and money.
Archaeology in Antarctica
Archaeology in Antarctica outlines the history of archaeology in the Antarctic and sub-Antarctic. The book details for the first time all past archaeological work in Antarctica, relating to both its use for conservation and research purposes, drawing on published, unpublished and oral information. This work has addressed historic and current scientific bases, explorers’ huts, whaling stations and sealing shelters. The ongoing and long-term research on the sealing shelters and sites in the South Shetland Islands features prominently. The archaeology enables new perspectives on the impact of global modernity and empire in the Antarctic and challenges established dominant discourses on the ‘heroic’ nature of human interaction with the continent. The work on sealing sites gives voice to the experiences of the sealer as a subaltern group previously largely overlooked by historical sources. This book will appeal to students and researchers in archaeology, history and heritage as well as readers interested in the human and historical aspects of Antarctica’s past and present.
Cities of Vesuvius
Cities of Vesuvius: Pompeii and Herculaneum has been written especially for the core topic of the new NSW HSC Ancient History syllabus.
Forensics, Fossils and Fruitbats
Forensics, Fossils and Fruitbatsis a fascinating collection of more than 70 profiles of Australian scientists from 15 fields of physical, biological and medical science. These scientists have been selected because their research is inspiring, intriguing or simply quirky, or because they have taken an unusual or interesting path to the work they do. Profiles include: * A forensic archaeologist whose work has taken her from Antarctica to Pompeii * A palaeontologist who revolutionized understanding of Australia's dinosaurs * A computer scientist teaching computers to understand jokes * The engineer behind technologies that could bring clear sight to a billion people and clean energy to billions more. For anyone considering a career in science, Forensics, Fossils and Fruitbatsprovides insight into the challenges and triumphs of being a scientist. For everyone else, it is a rare peek into the reality of how science is done.
Break Up with What Broke You
It's time to stop letting your past define your future Breakups are typically synonymous with rocky road ice cream, rom-com reruns, and rough crying sessions. But not this one! This is an invitation to liberation, a chance to release who you've been and discover who you truly are. Often, our former mistakes and regrets hold us back from where we're called to be. How can one heal and move on? To find your breakthrough, you must break up with what broke you. You can leave your less for more. You can silence shame's lies. You can restore your original design. With great compassion, Christian Bevere shows how to leave behind what's held you back. She offers practical ways to overcome regret, ins...
For I Was Hungry and You Gave Me Food
In the first century, endemic food shortages left 25 percent of the population below subsistence level and another 30 percent at risk of slipping below subsistence. In the face of such serious food shortages, the Gospel of Matthew advocates for a society in which all people can have access to sufficient food. Matthew critiques first-century practices and attitudes of both aristocrats and peasants that helped or hindered that goal. It does this by depicting Jesus teaching and performing positive practices that provided the Matthean community with an example to emulate, as well as condemning some negative practices and attitudes. For I Was Hungry and You Gave Me Food provides a pragmatic lens and a new descriptive paradigm of food access in the first century. The perspective and model are useful for analyzing passages concerned with life-and-death issues of the Matthean community--or situations for any other Christian community, past or present. Should not every person have enough food to sustain physical life?
Confronting the Classics
Mary Beard is one of the world's best-known classicists - a brilliant academic, with a rare gift for communicating with a wide audience both though her TV presenting and her books. In a series of sparkling essays, she explores our rich classical heritage - from Greek drama to Roman jokes, introducing some larger-than-life characters of classical history, such as Alexander the Great, Nero and Boudicca. She invites you into the places where Greeks and Romans lived and died, from the palace at Knossos to Cleopatra's Alexandria - and reveals the often hidden world of slaves. She takes a fresh look at both scholarly controversies and popular interpretations of the ancient world, from The Golden Bough to Asterix. The fruit of over thirty years in the world of classical scholarship, Confronting the Classics captures the world of antiquity and its modern significance with wit, verve and scholarly expertise.
