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Dine Your Way Fine
Getting your nutrition right is essential for melting away problem fat and growing muscle. That’s why I’m adding this bonus recipe book to your order when you buy today. Dine Your Way Fine is a beautiful recipe book featuring 45 mouth-watering recipes from Chef Gui Alinat, an ACF Certified Executive Chef who has appeared on The Food Network and author of The Chef’s Repertoire, Eat More Burn More and The French Paleo Burn. Using the nutritional tricks of the trade, Chef Gui transforms nutritious ingredients you know you should be eating into perfectly balanced, fat-burning meals all based on the Paleo creed which leave you wanting more. Imagine driving back from a hard morning workout t...
The 5-7-15 Paleo Diet Cook Book
Getting and staying at a healthy and manageable weight is nothing to play around with. In fact, it’s actually really bad to fluctuate body weight. It messes with your metabolism, your blood sugar, energy levels, mood and it leads to increased fat cell formation and even screws up your hormones! What makes the Paleo Diet so beneficial is the focus on eating what the earth provides. By cutting out artificial and overly processed foods that mess with your weight and overall health, getting and staying in great shape is so much easier. Are you ready for super healthy and tasty options right at your finger tips? In this 19-page report you get 7 ALL PALEO Recipes with 5 or Less Ingredients that take only 15-Minutes of Active Prep time. Enjoy!
SEAsoned
Victoria's Recipe for Marriage: Take two adventurous newlyweds and place them on a floundering yacht where the wife is the chef, and her boss, the captain, is also her husband. Add two inexperienced crew members, an anorexic diva and her bully of a husband, a CEO who thinks he's in charge, a drunken first mate, and a randy wife looking for diversion. Stir with a violent storm and a rapidly flooding engine room. Apply pressure and watch the situation simmer to a boil. Sprinkled with over 30-mouthwatering recipes and spiced with tales of adventure, SEAsoned is the hilarious look at a yacht chef's first year working for her husband while they cruise from the Bahamas to Italy, France, Greece and Spain, trying to stay afloat.
Culinary Arts Principles and Applications
This exciting new textbook presents fundamental culinary theories along with classical cooking methods and techniques to help students build a repertoire of professional skills. Each textbook includes more than 300 recipes with nutrition information provided and an Interactive CD-ROM.
Mediterranean Summer
An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple’s spectacular sailing yacht. Having begun his cooking career in some of New York’s and San Francisco’s best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles upon a rare opportunity: to become the chef on board Serenity, the classic saili...
Heirloom Kitchen
A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this professional cook realized she had no clue how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her time in ...
Little Local Maine Cookbook
30 classic Maine recipes to treasure The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Mainers and tourists alike.
